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This is Dylan Richardson's web
No Photos 6th Oct 2017
Chicago's Top 5 Restaurants Near Greektown

As in most other big cities, the gourmet food truck and food cart trend is in full swing here in San Francisco. It's pretty surprising, too, considering the fact that San Francisco has yet to change it's legislation to better accommodate this rising food trend, like other cities have. But maybe all the struggle and determination required to open up a food truck in San Francisco makes the food that much better!The next cook up is Rudy who was burned badly in a fire in 2003. He had burns on 75% of his body and spent three months in a medically induced coma. He makes what he calls a buffalo taco. Joe doesn't find the food as compelling as his story and gives him a no. Graham disagrees and gives him a yes. Gordon is inspired by him as a person, but gives him a no. He tells Gordon he slow cooker pork belly doesn't fear rejection. Gordon tells him to keep cooking and keep working hard.Blue pork belly las vegas The bluish-green veins give blue cheese its punch. Listed from strong to strongest in pungency are creamy Gorgonzola, nutty Stilton and salty Roquefort.Remove the pork and place it in a colander to let it dry for about 15 minutes. You may take the extra step of patting the slow cooker belly pork slow cooker skin dry with a paper towel for extra crispy skin.The curing process then can take many weeks or months and the end results are well worth it. The classic commercial curing that we see day in day out comes from curing belly slow cooked pork belly and we end up with bacon. It frustrates me that even today there's so much water in commercially prepared bacon and if this isn't a reason to try home curing, I don't know what is. It's a easy process too.Day two of the auditions begins with Bime, a Puerto Rican guy who uses his kids as his inspiration. He hits the judges with a few jokes then tells them about his kids and his family. He gets emotional during the tasting so Joe questions his emotional stability and gives him a no. Graham gives him a yes. Gordon is worried he won't be able to be able to stand being away from his kids for long periods of time which is what this will take, but he gives him a shot and gives him a yes so Bime gets an apron.In Fine Spirits is located in Chicago's Andersonville neighborhood. Stop in the shop Saturday between 11 a.m. and 9 p.m.; and Sunday or Monday, noon to 7 p.m. The adjoining bar is open Saturday, 3 p.m. to 2 a.m., and Sunday through Monday, 3 p.m. to 11 p.m. For more information about In Fine Spirits, or its Memorial Day menu, press here.

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