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Addison Collins's journal Insi
No Photos 28th Mar 2017
Greek To Me Friday Specials Include Fish Fry, Black Angus Roast Beef Dinner

Chilean wines have improved year after year making them a favorite of mine and most of my friends. The fertile soil high in the hills makes for great land to grow grapes and the quality and the way in which they are grown has improved as new techniques are brought to Chile. The Merlot, Cabernet Sauvignon, and Carmenere that comes from the country of Chile are my personal favorites. Partially due to the improved quality and fullness these wines have and partly because of the cost. When you put any of these wines produced in Chile next to their counterparts from other locales they are comparable in flavor, sometimes better, but a much better value for your money.The pork can be cooked in the slow cooker or in the oven. If cooking in the oven, the pork should be cooked uncovered for ten to twelve hours at 200 or 210 degrees. If cooking in the slow cooker, cook the pork for approximately 8 hours along with half a cup of water. When done, the pork should pull apart easily. If it is still tough, continue cooking until it is tender.Large pizzas--"Whatever", BBQ Chicken (with cilantro), Grilled Veggie--are $19.95. Sandwiches (deservedly popular for those going hiking and/or birding for the day) are also difficult to close, also having very generous portions. The choices are cooking beef joint in slow cooker, turkey, ham, or albacore tuna. The tuna is in a tub alongside the wheat or sourdough sub which has the lettuce, onions, cheese, and tomatoes. Packets of mustard and mayonnaise are also included.Slow Cooker - With a Slow Cooker you can turn inexpensive cuts of meat into delicious meals. An added benefit to slow cooking is that you can have the rest of your day free without having to worry about dinner. Slow cooking works well if you're on a budget since you can also prepare large meals to freeze and eat a later time.Try Slow Cooking your turkey. Many people have found that cooking turkey slowly on long heat for at least two hours helps to keep the flavor in and also keeps your turkey from drying out.This particular slow cooker has a wrap-around handle molded into the base. This is an excellent feature for anyone who has difficulty grasping items. The unit is light weight, and just the right size to store away if you prefer slow roast beef do that.Wipe any remaining oil from skillet with paper towels. In the same skillet combine barbecue sauce, orange juice, marmalade, orange zest, and green onions. Heat sauce until it starts to boil and pour over chicken. Cover and cook on low for about 6 hours. Makes 5-6 servings.

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