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The writings from Kelly Wroleb
No Photos 2nd Jun 2017
Braised Chicken Thighs

Choosing a menu is an important and sometimes difficult part of planning a wedding. On average, over 50% of a wedding budget is spent on food and drink, so it's vital to the success of the day that the menu is correctly chosen.Lamb is richly flavored and red in color. It is a good source of protein and vitamin B. If you prefer a mild flavor choose foreleg shanks. If you prefer a stronger flavor opt for rear leg shanks. Lamb can be braised or slow cooked in wine, broth or water. You can braise them in the oven if you do not have a slow cooker.lamb shank crock pot in a balsamic shallot sauce was also tasty and tender ($19.95). The sauce gave it a slightly sweet taste but the shallots were not overwhelmed.The best of the many slower cooker recipes, that must be tried out by one and all are Indian chicken curry which is not only easy to make but rather quick. Then comes the lamb curry, which retains its typical flavor, in combination with spices and slow cooking. It's a total delight to savor these dishes, made in such a slow cooking manner. Indian vegetable curry is an absolute delight for those vegetarians who do not feel the need to look away from their vegetarian zone. This being one of the quickest and easiest recipes, it is indeed one to be relished after six to seven hours of slow cooking. If you area food freak, then do visit their site regularly and pick up new recipes for slow cooking. You will be surprised at the availability of so many of them.What you get - Run by a true blue Malaysian, this restaurant offers you authentic Malaysian food and the owner is not high-nosed either. You will find him serving at some table or the other. The staff offers you a wet towel as soon as you are seated and that can be a refreshing thing to use. But once they hand over the leather bound menu, it is sure to read like Greek and Latin to most. So, like we did, you could take help from the captain or the person taking your orders.After grabbing a table, we perused the drink menu, which offered beverages (in half pint and Imperial pint sizes) that you would find in the U.K. I settled on a Snakebite half lager curried lamb and half Strongbow cider which went down much easier than I would have liked! A Shandy - Bass Ale with a splash of Sprite - and a Smithwick's Red Irish Ale were also tempting choices. If you're looking to save some money, The Whip Tavern is also a BYO, with a reasonable $2.50 corkage fee.Finale, Part 1: Carla wins again, in her fourth straight impressive performance. Fabio, who cooks well, still does not manage to get an easy lamb curry Creole taste into his food, and it costs him.About the herbs, I can't really help about it. But don't despair, just be creative. You have to make your diet more interesting and need to eat more so you're not underweight.

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