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You're reading Avery Martinez'
No Photos 22nd Aug 2017
Oklahoma City Chef Shares Fond Memories And Interesting Recipe

Making different casseroles is a great way to use leftover food from holiday dinners, and within this article, I am going to share how to make great mexican lasagna with corn tortilla chips made from the turkey dinner from Thanksgiving. I know Thanksgiving has passed, but you can adapt this idea to use up those inevitable Christmas leftovers.There is just not enough time to cook full traditional style meals every day but that is the advantage of owning a slow cooker slow cooker mexican lasagna, you can become a wizard in the kitchen and conjure up all sorts of meals to appease your hungry family. The evening meal can be ready for the children coming home from school and if the parents prefer to eat theirs later that's fine. Also, if you are stuck in traffic and arriving home late that's ok too because with a slow cooker mexican lasagna the food doesn't get spoiled.Now, go ahead and open up your Microsoft publisher program on your computer. Choose a page layout that allows for writing as well as a photo. There are quite a few choices just don't go for the calendar slow cooker mexican lasagna or flyer layouts.Dr. Pepper Mac and Cheese - Dr. Pepper in mac and cheese? Surprise! Here's another great recipe featuring the popular soda. In addition to Dr. Pepper, this version includes: ground beef, tomato and Worcestershire sauces and Mozzarella cheese.I must tell you that I normally cannot tolerate jalapenos, or any other very hot foods. I don't know how Heniz does it, but they choose the mildest jalapeno peppers for these Poppers. They almost remind me more of a chili lasagna than a jalapeno!Macaroni and cheese recipes can feature one type of cheese or several varieties of cheese. The more cheese that is used, the richer the flavor. It's known as a guilty pleasure meal because it contains some diet killer items like: milk, cream and butter.For the sauce, simply mix 3-4 cups of beef broth with salt, pepper, oregano, thyme, and rosemary. Pour this mixture over the meat and veggies, and fill the crock-pot almost to the brim with water. Leave about an inch so that it doesn't boil over! Set the cooker on low, and allow it to do its thing for 8-10 hours. At the end, you'll have a fantastic, hearty stew and leftovers to spare!

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