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The writings from Lucy Taylor
No Photos 23rd Oct 2017
The Busy Mom's Kitchen: Cooking Ahead And Freezing Your Meat

What is it that makes Italian dishes so tasteful and bursting with flavors? The right herbs make all the difference. Here are just a few of my favorites, and the ones you should consider when starting your own Italian herb garden.When planning an Italian wed theme, you can slightly pare down about five to seven courses. Usually, beef or chicken is served as the main dish although you may substitute them with sausage stew or pork. Serve an array of side dishes such antipasto, cheese, pasta, vegetables and seafood. Have Italian bread and fresh fruits like kiwi, sweet pineapples, grapes and strawberries as well. Moreover, you can pile a table high with Italian cookies or have sweet, delectable treats such as fried dough drizzled with powdered sugar. These treats are said to bring prosperity to the wedding couple.I had a Rolliburger sausage butterbean stew it was delicious. The meat was fresh and juicy, it was cooked perfectly (slightly red in the center), and topped off with crisp lettuce, tomatoes and onions, ketchup, mustard and mayo. I love cheeseburgers, and this is the best I've ever had.How about something for breakfast? Invite some of your friends over for brunch on a Saturday. Have them bring their favorite slow cooker sausage and chicken casserole or muffins and tell them you'll provide the drinks! Then knock their socks off with this wonderful blended treat~!Vegetables, fruits, deserts and pies are also among the many options in terms of tinned foods. Other grocery items that can be found include oils, baking supplies, as well as breakfast cereals. Looking for your malt vinegar to top your fish and chips? Shopping for British groceries online will lead you straight slow cooker sausage casserole away to them.Amy's Chili. Amy's brand makes a lot of delicious vegetarian foods, but her chili is top notch. It comes in a variety of flavors, all containing the TVP. I especially enjoy the black bean and use it to make nachos. It's a quick meak that is so like the real thing meat-eaters won't notice the difference. Amy's chili comes in a can and is found in the organic section or canned chili section of your supermarket.Take a peek at it after about 50 minutes. It shouldn't be ready to pull until it's puffed up a bit and just starting to get golden brown (you don't want it too brown).

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