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The writings from Lucy Taylor
No Photos 28th Jun 2017
Stay Healthy, Eat More Fish And Seafood

When you go to the grocery store stewing beef easy recipe you want to purchase something like let's say ketchup for example it's good to look all over the area in the grocery store shelves to make sure that you are getting the best bang for your buck. Don't just grab the first ketchup that you see. Scout around.I found all of the above when I purchased a bag of Market Pantry Thin Steak Slices. This product is found in the freezer section of the store, and it contains 14 ounces of braising steak and potatoes in slow cooker slices and onions. The bag has a handy zipper style closure along the top, so it's easy to get out enough for one or two French Dip sandwiches, and put the rest back in the freezer.This recipe serves four people. If you want to use beef, tenderloin is good. Alternatively, you can use a tougher cut like stewing steak and simmer the soup for a longer time. If you prefer pork, try bacon or belly pork.You can check the level of doneness of the slow cooker braising steak visually by making cuts at the center using a sharp knife to check the color of the interior part of the meat.The slow cooker is any busy mom's best friend when it comes to providing a fast meal that isn't ordered through a drive thru window. Between work, school, and extra activities a healthy meal is difficult to fit in schedule. Below are two quick, cheap, and healthy meals that can be put together before work in the morning to have it ready when everyone comes home.Fruit can also be stewed. Peel and chop an apple and simmer it in water until it is soft, then use a potato masher to make a puree. This is great served alongside pork chops or you can use it to top your breakfast cereal in the morning. Add a little cinnamon to make the apple sauce extra tasty.If you just want to do something braising beef chuck roast little different-then just do it. Nothing is stopping you but your own brain. It is telling you that you absolutely need instructions on how to do something that for years was improvised. Our grandparents certainly didn't use a recipe, and if they didn't, it wasn't nearly as exact as ours.

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