Spices, modern Thai & Sushi Bar, is located in the Southern Palm Crossing Plaza, on Southern Boulevard, where Sonoma Grill used to be. It is near Bank Atlantic on the west side of the plaza. It has large floor to ceiling signs on its front windows advertising the name of the restaurant and styles of food it serves. A sushi bar greets new arrivals as they enter through the glass front door. Inside the vaulted ceilings echo conversations of patrons, some American and some Southeast Asian. The walls are painted orange, burnt yellow and lime green. Two large flat screen TVs entertain those who are alone or lack conversation skills. Scattered about are Thai decorations such as carved elephant tusks and tapestries.Another thing with budget meal planning is to stretch your ingredients. You can treat the family to steak the one night but you can't do that three nights in a row. So, take leftover steak and cut it really finely and transform it into a www.youtube.com/watch?v=5d6lt9VSBZE - beef and pumpkin stir fry - stir fry Recipe or Thai Beef Recipe. The same goes for fish. Yes, you can have some nice fish fillets during the week - but use the leftovers for a luscious Fish Pie the next. We often think that we can't afford good cuts of fish or meat but if you cook from scratch and avoid the take-outs, you will be amazed how far your budget will extend. The trick is to be clever with how you use the raw ingredients.Chai Thai Cuisine located at 14035 SE Stark Street, Portland Oregon is top on the list for the city. Owner joy Sinviengxay can be found serving customers and chatting about her home land of Thailand almost every day of the week. Meals prepared by Chef Suraphol Sanghuad are delicious and his love of his countries cuisine is in every bite the customer takes.Firstly you're certain to beef and pumpkin curry put your vegetables in first thereafter the meat so that this all cooks In order that you are part way for you to converting that formula already.Then in a large saucepan add some oil to the pot and let it heat up add the beef and start to brown it. The goal is to seer the meat and lock in the juice. Keep turning the cubes so all the sides get browned. Keep an eye on the heat, you don't want to burn the beef and pumpkin stir fry to the pan. I generally use about 6 on my stove. The meat should cook about half way then remove it from the pot.Here is a delicious beef stew recipe to prepare when company is coming over for dinner. It is an easy recipe, but it does take a lot of time to get all the ingredients ready. This beef stew recipe will serve about six or seven people. If you need more, just increase the recipe accordingly. Refrigerate leftovers to be reheated when needed.Here's probably the hardest for some, but it's often www.ehow.com/way_5394733_substitutes-wine-cooking.html - beef casserole delia - best. Take the STAIRS, forget the elevator, if you don't take a elevator to work then go for a 15 minute walk each lunch or before or after work, or combine them all. If you don't work or work from home, simple walk, walk, walk! You'll see real results in weeks!