Dining out with a family is expensive. Dining out in a big, unfamiliar city like Chicago can be disastrously expensive. Let's look at some cheap family restaurants in and around Chicago where you take the whole family to dine. We are looking at restaurants and diners where each person can get a complete meal for under $10 per person. And we are looking for great tasting, kid friendly meals at that.To make real barbecue like www.youtube.com/watch?v=GG6-a0YfHY8&t=2s - slow cooker pulled pork tenderloin - , a real barbecue smoker is required. There are basically three different styles of a smoker, an offset, vertical, or kettle type. They all use low, indirect heat. Many people already own a barbecue grill that can be used as a smoker, the kettle type grill made famous by Weber. This type of grill can be set up to be used as a smoker simply by building two small charcoal fires on either side of the grill, and placing the meat in the center of the grill, not directly over the heat. Remember, real barbecue is low and slow cooking, so the fires should not be built very big. If a kettle type smoker is not available, an adequate smoker can be purchased at almost any of the big box home improvement stores, or even at a store such as WalMart.When I am looking for a light lunch I order the Pork Fried Rice. The cost will be less then $7 for a quart and $4 for a pint. Something a little hardier would be the Chicken Chow Mein. This is really good. It will cost $4 for a pint and $6.50 for the quart. If you want to share your lunch at work go for the Happy Family. It has lobster, shrimp, scallops, chicken, beef and pork sauteed with vegetables. This will cost less than $13.Prepare the smoker. Liberally oil the grate. Add hickory wood chunks to the hot coals,and try to keep the temperature around 220 to 230 degrees. Place a meat thermometer (one that is used for staying in the meat while cooking) in the center of the butt. Add the meat to the smoker and put on lid. Don't remove the lid of the smoker as it will decrease the temperature and will take longer slow cooker pulled pork to cook.As a working Mom sometimes I do not arrive home from work until 6:30. On those nights I will either throw a meal in the slow cooker before I leave for work or leave directions for the babysitter to put the casserole or meatloaf in the oven at 5:00. Then when my husband arrives home at 6:00, dinner is hot, ready and the house smells delicious.During the fall and winter season, Mr. Dave's creates home made soups, usually chili www.about.com/food/video/ - how to use a slow cooker for chicken - vegetable, perfect for warming up the body and soothing the soul! Other menu items include barbecued (pulled) pork sandwiches, hot dogs, cookies, ice cream and fountain drinks.The baked beans, on the other hand, were dynamite. Deep, dark molasses flavor hit all the right notes, and I scraped every bit out that tiny cup. By the end I was using the beans as a dipping sauce for the sandwich. I'm not sure if that's www.wikihow.com/Make-a-Low-Carb-Barbecue-Sauce - pulled pork recipe uk - makes the brisket "dirty," but it did feel wrong in all the right ways.