Fast foods may have been the meal of choice for many busy families through the last couple of decades. But now the slow cooked, home-prepared meals are gaining in popularity! Crock pots, with their wafting aromas and 'ready www.theguardian.com/lifeandstyle/2011/mar/01/slow-roasted-shoulder-lamb-recipe - how to use a slow cooker - eat' meals, entice health-conscious, busy people.This is probably the simplest way to cook grains. Place the grain in the crockpot along with the appropriate amount of water or bouillon and leave it overnight on the low setting. When you awaken in the morning, you'll have a hot and healthy whole grain breakfast. You can also use the www.youtube.com/watch?v=7VdMiQ9BeF0 - cooking ham in slow cooker - to prepare cook grains while you're at the office. When you return home, you'll be ready to serve your whole grain for dinner. Whole grains usually require between six to eight hours on the crockpot low setting to be fully cooked.I gammon joint encourage you to do the research. Ask the questions. I'm not advising anyone to just throw out their meds and buy new food. I'm suggesting that you make the necessary adjustments to your diet and see if you don't see improvements in your energy, pain, fatigue, overall feeling of wellness. Then talk to your doctor about trying a month or so without the medicine to see if you can eliminate it.First of all, let's look at what a Slow Cooker is. You might know it under the name crock pot, or you may simply know it from your grand mother's kitchen.Can you imagine yourself taking out a cheap stew, and putting it in the crock pot in the morning, together with carrots, pre-boiled beans, a laurel leave, salt, pebber, water and wine, and turn it on?