There are all kinds of great beef cuts available today in American supermarkets that can fulfill just about every budget and taste. However, it can get a bit confusing to select which sort of beef cut you want for which meal. Below are the most common cuts of beef you will find and what to do with them.Cast iron: Cast iron is very thick and heavy duty. Even though it takes a bit longer to heat up, it retains and distributes heat evenly. If you are browning, braising, stewing, slow cooking and baking, this would be the best choice for you. Cast iron comes in bare iron or with enamel coating.To make this deliciously filling main dish for a crowd, begin by slow cooking a roast in a crock pot, or use multiple crock pots when necessary. After the meat has been added, set the Slow Cooker on high, and do not add anything else. Water is not required unless the meat is frozen. The meat will cook in its own juice. If the meat is frozen in the least, it is very important to add at least one-quarter inch of water to prevent the crock from cracking.It's important to taste meatloaf or meatballs each time that you make them, so that you know www.telegraph.co.uk/foodanddrink/foodanddrinknews/11451291/Aldis-2.99-Wagyu-beef-burgers-are-they-any-good.html - how long to cook braising steak in slow cooker - 've got the seasonings right. Make a tiny patty and fry it up before you make your main meal, so that you are able to taste your end product and make adjustments as necessary.I found Banquet Chicken Fried beef steak Meal to be absolutely delicious. The fried www.youtube.com/watch?v=6AkAgQZzeTI&t=11s - slow cooked beef - was very tender, the gravy was tasty, the mashed potatoes and corn were wonderful. The meat entree is the best part about this frozen dinner. It really did taste country cooked and home style. I was impressed. The mashed potatoes and corn portions are small but, this dinner makes up for that with the quality and taste of the fried beef steak entree and the great cream gravy. I rate Banquet Chicken Fried Beef Steak Meal a perfect five out of five stars and highly recommend it. This dinner was filling, hearty and in my opinion, of excellent quality and taste. The budget friendliness of this meal cannot be beat.Season the steak prior to grilling. The meat should b e well seasoned prior to cooking. Use a blend of salt and freshly ground black pepper. No need to be shy here. Apply the seasoning blend liberally, and rub and push it into the surface of the meat. Contrary to what some people believe, Salting the steak prior to cooking will not cause it to dry out.My last suggestion is to experiment a little www.telegraph.co.uk/foodanddrink/11559154/The-best-ways-to-serve-and-cook-fennel.html - slow cooker tesco - the vegetables. Try parsnips for instance, or green beans, or cauliflower in your stews. Instead of potatoes use white beans or, if you own my cookbook, make some spaetzle, little German dumplings to add to the stew. If you don't own my cookbook you should. As one review said, it's like having a cooking instructor in your kitchen and I thank you very much for inviting me.