I used to pride my self on my lasagna recipe-it literally took all day to make a pan and easily cost over $50.00 to make. As I have gotten older and wiser, I learned that more expensive and time consuming doesn't necessarily make something better. This streamlined version is actually better tasting than my original recipe and I canspend time crock-pot slow cooker 5.7 litre with my kids while it is cooking!In her book, "A Matter of Taste," Sylvia Windle Humphrey describes basil as an herb that has trapped the clear warmth of the Mediterranean sunlight. Her cook book contains recipes for basil pesto (Pesto alla Genovese), crockpot lasagna made with this pesto, basil vinegar and soup. The soup is made with green beans, potatoes, carrots, zucchini, tomatoes, vermicelli, garlic and 15-20 leaves -- Mediterranean cuisine in a bowl.Emotional eaters will tell you that when they feel tense, the desire to eat is automatic, without thought or even real hunger behind it. This is especially true, say researchers, if your body has a strong reaction to hormones naturally released during stressful times.Try and taste some new items for dinner. Try making yucca, or cassava, or bread fruit. Bring some international flavors to the dinner table. Make it an Italian night that not just meatballs and spaghetti. You can focus on many different aspects of italian cooking but just looking at the different dishes that come from the many different regions of Italy.Marsh on University Blvd has Purnell's Italian sausage for $3.39, green peppers for 88 cents, fresh garlic 3/$1.00 and Tuttorosso pasta sauce 2/$3.00.Oregano - Its leaves are commonly used when cooking spaghetti, pizzas, marinara, sauces, beef stews, soups and salads. When starting to plant Oregano, you need to make sure the plant is hit in full sunlight. You'll know that oregano is fit for harvesting when its flowers appear.What are your most and least favorite vegetables? Join in on the discussion and maybe get some new ideas on how to turn your least favorite lasagna cottage cheese veggies into the ones you love the most.In a small bowl, whisk together the olive oil, lemon juice and salt and pepper to taste. Drizzle the dressing over the salad. Sprinkle the olives and fennel fronds on top.