That question would be easy to answer even if all you've ever done is make chicken stew with your slow cooker. It's just so easy and the food tastes better when cooked slowly and evenly in a crock pot.MY BRISKET IS TOUGH - HOW DO I MAKE IT TENDER? you tube slow cooker beef joint which we use for barbeque beef down in Texas is a tough cut of meat. It is tough because the muscles in this part of the cow do most of the work. A couple of final notes before I get into how Californians do their beef. Remember, we are talking about if Texans can make BBQ beef any good? Or will the winner of the blue ribbon go to the Californians and the way they do beef.I ended the bottle with two local cheeses. In the presence of a nutty, mild Provolone the Cabernet Sauvignon retained most of its characteristics but didn't meld well with the cheese. A marbled, yellow and orange Cheddar cheese flattened the wine.Cut the chicken into bite sized pieces. Add all of the ingredients except for the biscuits and cook on low for 5-6 hours. Add salt, pepper and any other seasonings that you would like. In the last 30 minutes of cooking, turn your crock-pot on high and tear biscuits into 1 inch pieces and add to slow cooking brisket.Here are a few suggestions for bringing to life some of those empty flower pots. All you need to do is select one plant from the first group, one to two plants from the second group and one to two from the third group. Do be mindful of your selected colors when pairing though. Try to select plants with contrasting colors and textures for best results.One of easy beef brisket green mountain grill simple ways to take something new is to discover a conventional oven beef stew recipe. And adapt it with the crock pot so that they can create your possess original crock marijuana beef stew formula.My third and final meal was a slow cooking beef stew with chickpeas. This Merlot tasted of black cherries and chocolate and had lovely tannins. It was slightly short in acidity, but was almost there. In the presence of a tomato-based, moderately spicy Turkish salad (more of a salsa) the wine seemed balanced. Given the salad's acidity I didn't notice any acidity shortfall in the wine.Tasting Note: Medium garnet with ruby color; big nose of black current, plum and spice with earthy notes; dry, medium to full bodied, with ripe black fruit and vanilla flavores and a lingering finish. Serving Suggestion: Roast beef, grilled lamb or chicken. And now for my review.Whether or not you are a vegetarian yourself, you may wish to keep your baby "veggie" for a while before introducing meat. Try these options for giving your baby enough healthy, muscle-building protein, without the meat.