The heat is on and the pressure is off with the Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker. You never knew dinner could be so fast unless you have used one of these cookers. They practically make a meal as fast as you can cook a frozen dinner -- in 70 percent less time than it would take you to cook a meal in the regular way.The spell is broken as I pick up a rock and it falls open in my hands. We fall about laughing as my travel companion believes for an instant that I am Superwoman! Back in the car, air conditioning on high.Hearty dishes are the order of the day, and shared platters on the table is a big trend right now. successful winter dishes include: roast lamb and chicken platters with gourmet potatoes, cooking lamb shanks, and beef and garlic sausages.The primary individual to look to while you are searhing for new rooster recipes is your mother. Each and every mother - or father, if he was the person who cooked to your family - has at least one rooster recipe that she cherishes especially else. For my mother, it was her rooster lamb curry. It was completely delicious. It had hen, lettuce, tomatoes, heaps of turmeric, and naturally a highly spiced curry sauce. She taught it to me after I went off to college, and I've been cooking it ever since. This can be a mainstay of my diet.An easy way to prepare leg of lamb is rubbing with herbs. Use a 5-7 pound leg of lamb. Combine tablespoon dried parsley flakes, a teaspoon dried mint, a half teaspoon each of onion salt and crushed dried rosemary, a quarter teaspoon or pepper and 2 cloves of slivered garlic. There's a thin layer on the outer surface of the meat to remove and trim the fat from it. Combine the herbs and rub over the meat thoroughly. Place in a roasting pan and cook at 325F oven for 2-3 hours for medium (160F on a meat thermometer, or to 170F for well done. Let the leg of lamb rest for 15 minutes before carving.curried lamb is one of the ideal pressure cooker recipes of all times. This lamb dish made in tempting curry makes for an exotic and yummy meal. Moreover, you can even alter the recipe according to your tastes. For instance, in case you enjoy spicy food, you may make your lamb dish more piquant by adding spices and several herbs. However, this dish may be a high calorie preparation given the fact that lamb is famous to be a calorie rich meat. You can cut down on your calorie intake though, by utilizing Dietrine Carb Blocker - a highly efficient weight loss solution.What a delight! Not only was it not too strong, it was very smooth with just the right amount of sweetness. It also did not have that bite I indian mutton curry tend to find in most cups of espresso. The real pleasure was that it was 8:30 PM and I was not wired or jittery after drinking coffee late at night.Use this recipe more as a guide than as a set-in-stone recipe. Cauliflower really works well as a receptacle for the strong spice flavors in this dish, but really a whole host of veggies work be great in this curry recipe. Potatoes? Zucchini? Butternut Squash? Lentils? Peas? All great choices. Also, let these spices serve merely as a guide. I like very spicy, very flavorful dishes, so I tend to go a little overboard when spicing my cauliflower curry. However, if you want to scale back the spice levels this dish will still be tasty.