If you are a busy cook, an omelet is the easiest dish you can make. Omelet is the perfect breakfast or brunch and it can also serve successfully as lunch and dinner. Whether you are in a hurry or you cannot recognize a spatula even if it falls on your head, here is the ultimate omelets guide.A slow cooker beef bourguignon works in a much different way than a pressure cooker which allows much higher temperatures than the boiling point of water. Because the lid of a slow cooker beef stew slow cooker is on very loosely, the temperature inside will never get above the boiling point of water. Any vapor that does occur condenses on the lid and returns as moisture back onto the food.In a large stock pot, place leg bones and enough cold water to cover. Bring to a rolling boil, and boil approximately 3-5 minutes. Remove from heat, and rinse under cold running water. Thoroughly clean stock pot, and return cleaned bones to pot. Add 6 quarts of water bring to a rolling boil, and reduce to a gentle simmer. Add onions, ginger, star anise,cloves, cinnamon stick, cut up flank steak, salt, fish sauce, and rock sugar. Simmer about 1 1/2 hours, and remove flank steak. (Steak should be done through but chewy) Cool steak in bowl of cold water to keep it from drying out and turning brown. Refrigerate flank steak. Continue simmering broth for approximately 3 hours, skimming scum and fat from broth occasionally, and stirring bones from time to time.A few historical points for this wonder food. During the reign of the Roman Empire, broccoli was a staple of the warriors. According to lore, broccoli enabled them to gain strength for battles. In other words, before there was Popeye and spinach -- there were Roman fighters and broccoli.There's nothing wrong with that philosophy and if you must I recommend Dinty Moore's tray meals which do not require refrigeration, heat in the micro in ninety seconds and are delicious. Especially the Dinty Moore beef stew which I revere. Please, Hormel, jar that gravy!If you have roast beef leftover after making a roast, it's easy to turn the leftover carrots, celery, potatoes and slow cooker beef bourguignon into a quick and easy crock pot vegetable soup dinner. Just reserve the juices and add V-8 vegetable juice, seasoning and mixed frozen vegetables for a quick and easy beef vegetable soup. Simmer all ingredients in a crock pot.GSI Outdoors also sells shower accessories that can come in handy when you're far out beef burgundy crock pot the woods. From privacy curtains, pressurized pumps, and foldable cedar shower decks GSI Outdoors has a lot to choose from. Of course, a lot of this kind of stuff can be found in just about any camping supply store. When it comes to outdoor kitchens and baths it really pays to spend a little time and money on what you buy.Szechuan Chicken and Broccoli : Chances are very strong you've dined on this classic Chinese dish at a restaurant. That is truly unfortunate. Most Chinese restaurants will destroy the broccoli due to over-cooking it, not to mention the fact they will load the dish not only with MSG but also a processed gunk they call a sauce. When properly prepared at home, this is an incredibly nutritious meal.