Many homes have a slow cooker, or crock pot, but if you think they're all the same, you're wrong. Sure, all crock pots allow you to toss a few items into the pot and cook all night, waking up to a delicious meal for the next day, but the Rival Crock Pot Slow Cooker is all that and more. I love my Rival Slow Cooker and can't live without it.Most smokers are somewhat expensive, and getting the best deals that is in accordance to your budget proves to be a difficult task. This is basically the reason why many people are getting into buying used smoker pits.First, get the Kettle grill out of the garage, and blow the dust off it. Make sure you have all the parts, including the top. You must have the top to make real smoke barbecue. Take your kettle cooker, and set it up this way. Place one of those cheap aluminum baking dishes that you can buy for a buck at the grocery store in the center of the grill that holds the charcoal. Make two piles of charcoal on opposite sides of the aluminum pan. Light the charcoal, and let it burn down. Place the some soaked wood chips on the charcoal to make more smoke to flavor the meat. Place the grill rack back on it's holders.Just like identifying what kind of meat and spices you throw into your slow cooker ribs slow cooker, you need to have a specific voice when working online. This will become more apparent the more time you spend on the web. Not only will you develop your own voice but you start to catch the "voices" of other people. You identify the quackers. "Quacker" is the term I use to call people who say anything and everything but do not have a focus or anything valuable to offer. Their focus is unclear and they seem to try to get the attention of anyone they can.Cover, and cook on Low 5 to 8 hours until the meat is very tender. Once done, drain the pork, discarding the cooking liquid and mango pits, and shred with two forks.Brush a little of the remaining marinade on the Thai bbq ribs after each turn, ensuring that each coating is lightly done. Adding too much marinade will simply drip into the BBQ grill and be lost forever!Because the web is about people, it is essential to add value to others with your own valuable set of skills and knowledge. There are three key concepts that will help you develop a strong base slow cooker pork ribs as a social media mover and shaker in your sphere of influence.Tip 2 - Deciding what type of ribs to serve depends on how much you want to spend and who your guest will be. There are basically two types of cuts for ribs. There is the St Louise cut and the baby back rib. The St. Louise cut is much larger and contains more meat but are not as lean and tender as baby back pork ribs. This cut normally costs much less than the baby back ribs. Baby back ribs are a leaner cut and will dry out faster than the St. Louise cut so you need to take more care when cooking.Estimate about 1-2 lbs. of meat per person. You can fit a 5 lb. rack in a 4 qt. Crock-Pot with room to spare, and this should be enough for 4 people (2 adults, 2 kids). You can double the recipe for a larger pot.