The 4th annual Taste of Wisconsin Dells did not start off with the best of weather, despite the fact that the fest is held in early June. Temperatures hit below 50F, with the wind and rain making things seem even colder.In grilling ribs on a gas grill, grill placement is important. You will need indirect heat to bbq your spare ribs without overcooking them or drying them out. You also need to be able to reach 375 degrees Fahrenheit.Here as in many other misconceptions about canine nutrition, we confuse a dog's digestive and immunity system with our own. The truth is that dogs have powerful stomachs and a digestive system that can handle much more bacteria than we can. In addition, their immune systems are built in such a way that bacteria does not impact them in the same way.Heat canola oil in a large skillet over medium-high heat. Brown the meat, on both sides, in the skillet. Remove meat from the skillet and place in slow cooker pork ribs in slow cooker or crockpot. Discard the drippings from skillet, reserving about a tablespoonful.Brands are there for a reason. One of them is for competition. If you plan on buying a used BBQ smoker, it could help if you choose one from a reliable and well-known brand. Browse the Internet for customer reviews on that brand. Don't forget to check for the model or design. These are the things you want to research on.Kansas City ribs are covered in a sweet, thick rub that normally contains brown sugar. Memphis Style ribs have spicier rub, but has little to no sugar in it. These are presentations of the preferences and styles for bbq ribs that have advanced in these areas. Memphis bbq ribs are served dry, while Kansas City ribs are served with a sweet, thick bbq sauce.Porky's Bar-BQ is very easy to miss. Located in a small red barn nestled in between a hotel and a gas station, Porky's is one of those blink and you miss it places. Luckily in June I was hungry and on the look out for food when I spotted slow cooker pork ribs's Bar-BQ. The delicious smell of smoked pork pulled us into the small restaurant where we were warmly greeted by the owners. We arrived at closing time but the owners were very friendly and told us not to worry about the time and order whatever we wanted.Expert veterinarian and noted author, Dr. Richard Pitcairn comments in his book baked pork ribs canine nutrition that in the 15 years of recommending raw dog food diets to his clients, he has never encountered a case of E. coli or salmonella.There's three easy ways to save more money at the grocery store: You can click the subscribe button at the top of the article, and have spam-free budget grocery deals sent directly to your in-box. You can follow me on Twitter at SABudgetGrocery. Or keep up with every article, plus links to free coupons and more, on Facebook!