Slow cookers aren't just for grandmothers. On a busy day, who doesn't love to come home in the evening to a hot already-prepared meal? Whether it's a succulent pot roast, savory tender chicken or a simple casserole, slow cookers create amazing aromas and even better meals - and many slow cooker beef stew easy crock pot make enough food to feed your entire family (and then some).Pemmican Slow Cured Premium Cut Beef Jerky is available in many flavors. Traditional peppered, original, hot & spicy, steak fajita, teriyaki, steakhouse style and smoked mesquite. We tried the peppered flavored beef jerky. This beef jerky is made from premium quality lean slow cooked braising steak curry. It has natural smoke flavor added. This low carb snack comes in a handy easy to reseal bag. It is a great snack to travel with or to pack in on the go lunches. I loved the smell of this snack, it smelled delicious. It tasted even better!I recommend you try it sometime and sometime soon. Go to the store and buy the basic things you want in a stew, maybe try ONE new thing. You don't want to experiment with more than one thing at a time. Cut your veggies, throw them in the cooker and let it do its thing. That is the beauty of the slow cooker is that it does all the work stewing steak for you!There are so many ways to do this, but let's discuss about one particular topic that always seems hectic. Dinner time. Every Sunday I sit with my children (great time to just talk and bond) and we go over cookbooks and recipes that I've collected. (If you don't have a cookbook, go out and get one with slow cooker braising steak, or one for casserole dishes. Great time saver!) We pick out our favorite recipes, throw in a couple of new interesting ones, and then I head to the grocery store to shop for the ingredients of the recipes we've decided on. Late evening Sunday's are a good time for shopping. Notice I wrote that I go. Alone.There are also many other benefits to cold showers, including increased blood circulation, especially at a peripheral level. They also make your hair shinier and healthier, your skin softer, and are said to have anti-aging and mood-enhancing properties.Begin by scoring the large layer of fat on the back on the pork shoulder. If you don't know, scoring is simply cutting a cross-hatch pattern in the fat without cutting into the actual meat. Generously salt and pepper this layer of fat, and lay the whole thing down into a hot cast-iron pan with some canola oil.Leftovers are great, if you have any to save! The soup will thicken up in your fridge overnight. If it becomes too thick add a little more broth. I don't recommend freezing it if you've used noodles or root vegetables, as they tend to get mushy. The beef, broth and spices can be made in advance and frozen, though. Just add your favourite pasta braising meat for stew vegetables, or beans and a bit of rice. Warm slowly on the stove or in the microwave.