Diary for Evan Smith's bulletin board bl


Pizza Nea: A Minneapolis Restaurant Review

2017-08-01

Do you love to cook? Are you looking for a way to work at home with your very own business? One of the most important things to consider when starting a home business is to choose something you love. And luckily, there are many options for potential business owners that love to cook. A recipe business is great because you don't actually have to cook anything. There are no supplies to purchase and no inventory to keep. Read on for more tips on how to make money selling your recipes.For those wishing to add a little extra fibre to their diet, this focaccia bread could be the perfect source. Chia offers both soluble and insoluble fibre and getting your extra fibre from homemade bread is a much better option than taking in capsule supplement form.Late Spring is for picnics in the park. Send a picnic basket filled with all the gourmet goodies for a family picnic,including wheat wafers, smoked salmon, beef summer sausage, cheese spread, Italian bread sticks and more. The recipient will appreciate the fun your gift brings and the stylish basket is great for storage of keepsake once slow cooker focaccia the snacks are gone.Aside from the effect on the food's taste, slow cookers are also convenient to use. You can leave it unattended as you do your other chores. Most slow cooker focaccia take about 5 to 8 hours to cook; hence, you can just put the crockpot in low setting and let it handle the cooking.Beef has always been an easy cut of meat that is never forgiving in the oven. A beef roast prepared in a slow cooker, stewing and marinating in its juices will be tender and moist every time you make it. Adding some vegetable and spices in the last hour of cooking will assure a delicious and filling meal. Why not bake some bread from the freezer case at your grocery store and add another amazing aroma to your already mouth-watering meal?As soon as we were seated, a waitress came to fill our water glasses and take our drink orders. I ordered coffee while my mom ordered a gingerale. Neither of us wanted to drink that early in the afternoon but we did take a glimpse at the wine list which had everything from sparkly wines to fruity wines to the standard red and white wines. As far as wine lists go, Rustic Kitchen has a very large selection. When our waitress brought out our drinks she also brought out complimentary bread baking crock bread which was served on an elegant square plate with a dipping sauce. I'm not sure what the sauce was made of but it looked like a cheese sauce with a drizzle of olive oil on the top and spice to bring out the colors. It was delicious.Be creative when choosing the toppings for the following recipe (adapted for high-altitude, of course). It can be topped with any number of herbs, spices, veggies and the like. It's only limited by your imagination ... and by what you have on hand. Consider using lightly sauteed red, green or yellow peppers. How about artichoke hearts? Sun-dried or fresh tomatoes work equally well. Capers? Anchovies? Go wild!If you like, spread a small amount of tomato sauce onto the focaccia bread. Lay the tomato slices to cover, and sprinkle the herbs and a bit of salt on them.For more info: Stock up on those slow-cooker liners and check out the slow-cooker focaccia bread at home over at RecipeZaar. Their 1,500+ slow-cooker recipes will keep you away from the cooking and cleaning and give you lots of time to relax and enjoy your evenings for quite a while!