My roommate is a vegetarian turned recent vegan. I am the opposite of that, whatever that is. There was a point in my life that I'm fairly certain I ate a cheeseburger a day. A Wendy's No. 3 can be polished off without flinching (for those non-fast foodies, a No. 3 is a triple cheeseburger, fries and soft drink). In my eyes, the Hamburgler is a hero. So when every Atlanta publication raved about Holeman and Finch's burgers, I knew where my next beef binge was coming from.Ann has found four chefs to try out for the job Juan Pedrosa from Boston Mass Ben Diaz is from Duarte Calif Chris Mack from Rockville slow cooker pork belly Md and Jamil Peden from Santa Rosa Calif.First, Sear your meat and veggies with liberal salt and pepper. some people like to coat their meat in flour. I don't suggest this because it can burn very easily. If you are using pork belly joint bbq, leave the skin on. Throw in some carrots, celery and shallots. maybe apples if you want. Then sear the meat until it is more than golden brown. The best sears are the ones that are as close to burning as you can get with out actual burning or carbon development. Remember to salt heavily in this stage as salt brings out most flavors of your veggies.The Mulberry Tree: This contemporary country restaurant offers a warm welcome to all its guests. The informal atmosphere, mouthwatering recipes, excellent wine and off-course unmatched service all contribute to the popularity of this restaurant. Located in the beautiful Kent countryside, this dining option is perfect for those who wish to relax and enjoy a long stay in the restaurant. You can enjoy breakfast on the sunny terrace. Don't forget to taste the signature dish slow roast pork belly in a slow cooker with savoy cabbage and cider fondant potato whenever you come to this award winning restaurant.Thursday night the Bacon Queen will be crowned at Johnny's Hall of Fame on Court Avenue. The night features free bacon samples from 6pm to 10pm and a vote for the woman that will represent the bacon lovers everywhere as their queen. That lucky woman will not only be the Bacon Queen but win slow cooked pork belly tickets to the festival as well.In the end we decided the prototype would be almost like the original but with our unique twist. We substituted the italian sausage for ground linguica and domestic "kobe" beef. Instead of barbeque sauce we used sriracha.Slice the puddings to a thickness of your liking and begin frying in the frying pan. Add the potatoes. After a couple minutes, add the tomatoes. Continue to cook and flip until all ingredients are nicely browned. Transfer to the serving plates in the oven.