Crock pot pot roasts are easy beef brisket enchiladas quick to prepare. Slow cooker recipes are in general healthy recipes, since you are not frying any food. Roast are also cheaper to prepare in the slow cooker, as you do not need to buy an expensive cut of meat. After long hours of cooking, even the toughest cut of meat will become tenderized.The other big daddy of smoking wood...if you're from Texas. This wood is the most powerful of all smoking wood. Mesquite has a very strong and robust flavor. Best used with beef and larger cuts of meat. Of course, it's often the choice for Texas beef brisket crock pot. Too much of this smoking wood will render your food inedible. Go light and mix it with other smoking wood until you get a better feel of mesquite's power. I may throw a chunk, or two onto my Thanksgiving turkey fire if I'm feeling a bit rebellious. A chip, or two on the grill adds a nice southwest flavor to a steak...just go easy!Double IPAs need something a bit more substantive for their pairings. You'll find that they go well with country-fried steak and mashed potatoes, as well as with bbq brisket. They also pair very well with super sweet desserts, like caramel cheesecake.There are also barbeque sauces that are mustard-based. It was during the 18th century when this mustard sauce is said to have been used firstly by the German settlers. The sauce would usually include the yellow mustard, brown sugar vinegar with apple cider and lots o spices. Some mustard sauces also slow cooker bbq brisket have molasses and honey. This sauce is used on the South Carolina's preferred pork meat. The pork is cooked over an open hardwood coal pit then the sauce is added before serving the grilled protein.When ready to eat, check the stew for consistency. The beef stew seasoning and the flour on the meat usually makes a rich thick broth which is of a gravy consistency. If you want it thicker, add a pack of beef gravy mix. If you want it thinner, just bbq beef dry rub a bit more water.