With increasing activities outside the home, fashionable families seem to be constantly on the move. While the leisurely time spent within the kitchen has become a thing of the past, food preparation and close up has been created easier. From slow cookers to dishwashers there's little question kitchen appliances are creating life easier.Plan to warm up over lunch and/or dinner at one of the many cafes and restaurants along your route. Enjoy sweet or savory crepes at the Old Town Creperie, a pulled pork slow cooker sandwich at Bigfoot BBQ or a lovely glass of wine at Vino Loco. Once you've warmed up and filled up, it's time to grab your mittens and scarf and take in the Northern Lights Holiday Parade in the evening. When the parade wraps up, head back to the Flagstaff hotels area and get a great night's rest because there's a lot more to see and do in Flagstaff tomorrow!Prepare the smoker. Liberally oil the grate. Add hickory wood chunks to the hot coals,and try to keep the temperature around 220 to 230 degrees. Place a meat thermometer (one that is used for staying in the meat while cooking) in the center of the butt. Add the meat to the smoker slow cooker pulled pork calories put on lid. Don't remove the lid of the smoker, as it will decrease the temperature and will take longer to cook.If you slow cooker pulled pork have problems with these critters on your land that some simple hunting or trapping can't fix contact the Beaver Control Program of the USDA Wildlife Services at for professional help. They are the beaver A-Team in the Magnolia State.Because I loved almost any meat cooked in barbeque sauce, it was inevitable that I eventually visit the south. The south is the bbq capital of the world. I had found out about the world famous bb's in the Deep South and my mouth watered just thinking about the food, as I packed my bags. I even did a little research to find out where the best barbeque sauce was served. Everyone told me that I had to try a slow cooker pulled pork sandwich and wash it down with sweat tea if I wanted to know-how true bbq.To keep your lean cut of meat tender, I suggest cooking your healthy pork roast in a slow cooker. The slow cooker will gently cook the meat without removing any of the juices. If you choose to leave the layer of fat on the roast, put it fat side up so that the fat can help keep the meat moist. By the time your healthy roast is done, it will be so tender that it will be falling apart. I usually let my roasts cook 10 to 12 hours on low, but the time will depend on your slow cooker and how hot it gets.If you have a strong stomach, then check out the Comiskey Burger. It's a double or triple cheeseburger topped with peppers, green relish, diced tomatoes and onions and celery salt.Do you like this article? Leave a comment and/or share it. You can also subscribe - by clicking the "subscribe" button above - to get alerts every time Cendrine Marrouat publishes a new article.