I love many beef steak & peppers dishes. Recently, I came across Hormel Compleats Beef Steak & Peppers With Noodles Dinner in the unrefrigerated dinners section of my local grocery store. I decided to purchase this interesting stewing beef and tomato recipe, try it and write an unbiased product review about it. Here is what I discovered!The preparation of this meal is very simple and easy. I loved that! I only had to vent the end, cook in the microwave for a few minutes, stir and cook for a few more minutes. I then let this dinner stand for a few minutes before serving. This meal smelled wonderful. It did taste great! This meal makes a wonderful tasting quick lunch for me! It has lots of rice, peppers and onions in it along with tender and tasty slow cooker beef braising steak strips and pieces. Yum. This dish is delicious. I totally enjoyed it. I rate Michelina's Traditional Recipes Pepper Steak & Rice Dinner four stars out of five stars. I will be buying this dinner again. For the very low price, you cannot beat it. It is low cal and low in fat! Fantastic.Grilling is one of the best ways to cook steaks but if you want to know how to pan fry a steak that is also easy and gives good results. Of course, if you want to pan fry steak you need to choose a good cut. stewing steak, braising steak, skirt steak and other tough cuts are best cooked slowly and in moist heat, like in a stew or casserole. If you have a good cut of steak you can pan fry it. Pan frying is simple and ideal for beginner cooks.Finding slow cooker braising steak is great, but did you know that you can cook a whole chicken without a recipe? Sure can. All you do is put the bird in your slow cooker with about a cup or so of water, your favorite seasonings and veggies and let it cook for eight hours. If you need to cook it for ten hours, that's OK too. Your poultry will be perfect as is, or for shredding and using in casseroles, chicken chili or bbq sandwiches.Using a slow cooker, sometimes called a crockpot, is a great cooking method to use with stew recipes. If you want to make stew in a crockpot, it is quite straightforward. First, you have to brown the chicken or meat. Then you add the other ingredients, perhaps vegetables, bouillon, herbs, spices and potatoes, and leave it to cook over a medium heat for five or six hours or a low heat for about eight hours.Cut both green and red peppers and onion into pieces lengthwise or cut into pieces about 1 inch in size. (cut them all the same way, and similar size so they look better in dish) Set aside.Leftovers are great, if you have any to save! The soup will thicken up in your fridge overnight. If it becomes too thick add a little more broth. I don't recommend freezing it if you've used noodles or root vegetables, as they tend to get mushy. The beef, broth and spices can be made in advance and frozen, though. Just add your favourite pasta braising meatballs vegetables, or beans and a bit of rice. Warm slowly on the stove or in the microwave.