It is hard to think of a food that is more quintessentially American than the hamburger. A beef patty, bun, lettuce, tomato, pickles, cheese, ketchup, and mustard or some combination of these are the familiar ingredients that make a great burger. Perhaps you're a hamburger lover, but you're looking for a diversion from the usual ingredients. Here are a few ways to spice things up.The menu to Focacceria is small yet packed with flavor. They have signature sandwiches for under ten dollars. They come standard with a mixed green salad topped with a house vinaigrette dressing that is extra delicious. My favorite is the honey roasted turkey, caramelized onions, fontina cheese on focaccia bread that sells for $9.50. It is big enough to fill you up or save half for your subway ride home. Another spectacular treat is the wild mushroom ravioli. It is on the special side of the menu and a must try for ravioli lovers everywhere. The ravioli is home made to order and extremely large. It is topped with a truffle cream sauce that will leave your taste buds dazzled and wanting more. It is a very hardy dish that sells for about $13.50.The parking lot at Philly's G's is small. They have valet parking, which does not seem to be optional. The valet is able to park the cars to best squeeze as many vehicles into the small lot as possible. There is handicapped parking next to the building but the valet is parked there so even people with handicapped permits need to slow cooker focaccia use the valet services.This southern style dessert recipe serves six people and it tastes so good. The combination of sweet potatoes, nuts, orange, sugar, eggs, flour and more results in a really mouthwatering dessert. Serve it alone or with a dollop of vanilla ice cream, orange sorbet or whipped cream.But maybe there biggest added bonus with our yellow friend is actually its natural energy boost. Bananas contain the all natural sugars sucrose, glucose together with fructose, which supply instant energy. No other fruit contains more digestible carbohydrate food, which are quickly and steadily absorbed by the body during a workout.These pizzas have no sauce. They start with a round flat piece of bread slow cooker bread that is around an inch thick. This is topped with oils, vegetables, and other toppings, but no sauce. In this version of the dish, the toppings, which are usually quite fresh, have ample opportunity to truly shine.It is really amazingly simple to prepare all of the old family specialties ranging from Barbecue beef sandwiches, slow cooker beef stew or even that timeless slow cooker pulled pork. One can find hundreds of simple crock pot dishes to try. You'll be able to be as innovative as you want. If you're entertaining guests you can get a much more innovative with mouth-watering selections such as Warm Blue Crab Bruschetta or Wild Mushroom Stew. You'll find it all rather easy using your slow cooker.My secret ingredient is garlic - I add at least five cloves of diced garlic to the dough before I cook it. I stole the idea from India where they use fresh garlic in their naan (Indian flat bread). In addition, I puncture the dough with my fingers to create wells that trap moisture in the bread. Don't forget to spread olive oil on top before you cook it. You can also use the wood burning grill trick I wrote about earlier to cook the flat bread. You get a superb smoke flavor.Also, there is Kelli's Kitchen, serving the greater Denver area, a focaccia bread with eggplant that will not only cater wedding receptions but also rehearsal dinners and bridal showers. Then, you can also go to Michael's of Denver, located at 1770 Sherman Street or McCormick's Catering at The Oxford Hotel, located at 17th & Wazee in lower downtown Denver.