A great night of fun doesn't have to break the bank. A weekend out on the town can be expensive. Week nights however, have plenty on offer to keep the party spirit pumping. The oldest pub in Rozelle has a killer list of economical reasons to stay up late on a school night.The next cook up is Rudy who was burned badly in a fire in 2003. He had burns on 75% of his body and spent three months in a medically induced coma. He makes what he calls a buffalo taco. Joe doesn't find the food as compelling as his story and gives him a no. Graham disagrees and gives him a yes. Gordon is inspired by him as a person, but gives him a no. He tells Gordon he slow cooker pork belly doesn't fear rejection. Gordon tells him to keep cooking and keep working hard.When Anne went to ask guests how they liked the food, they did not. At least six pork belly ends were sent back. As the duck rillettes came back, Jamil said he would not serve them again, but he put it back on the customer, taking no blame for the inferior dish. When Jed came back to speak to Jamil, he was disappointed that he saw nothing wrong with the brown smears on the plates that turned the diners off at the sight of the resemblance of poop.The Mulberry Tree: This contemporary country restaurant offers a warm welcome to all its guests. The informal atmosphere, mouthwatering recipes, excellent wine and off-course unmatched service all contribute to the popularity of this restaurant. Located in the beautiful Kent countryside, this dining option is perfect for those who wish to relax and enjoy a long stay in the restaurant. You can enjoy breakfast on the sunny terrace. Don't forget to taste the signature dish slow roast pork belly in the slow cooker with savoy cabbage and cider fondant potato whenever you come to this award winning restaurant.The Brew House: Are you looking for fresh home made food? The Brew House is undoubtedly the ideal dining destination for you. The modern European theme of this restaurant will please you as soon as you step in. Andrew Giles the chief chef of The Brew House has slow cooked pork belly successfully blended the local flavors with traditional European dishes. The restaurant also supports local business by using local ingredients. For you the added advantage is that all the ingredients are delivered fresh. When you pay a visit to this restaurant don't forget to savor any of the signature dishes Salmon fish cake, Home made soup and salad, Fillet of wild sea bass, beetroot and goat's cheese salad and local artisan sausage and sage mash.Ask your butcher for a slow cooked pork belly or part of one depending on how big you want it. Rub the belly all over with a 75%:25% mixture of salt and brown sugar and add a bit of chili or cayenne to your taste. Place the slow cooked pork belly in a plastic container and bung it in the fridge for 2 months. Be patient and you'll never want to buy commercial bacon again!Exeter Cathedral is like a time machine that will take you back to the England of Medieval times. Then, there is Minister's Gallery where you can find painting of angels playing various musical instruments and not to miss, you will also find a blue astronomical clock on the northern wall of cathedral.