Soup can be the healthiest and easiest thing you can make. It can be the simplest broth or can be laden with several ingredients for a satisfying meal in itself. Basic soup ingredients include a liquid, seasoning and a main ingredient. The liquid or base is typically water or can be a meat or vegetable stock. How do you chose the liquid? First you need to determine if you want the the liquid to add flavor to your soup. If you are using meat on the bone in your soup, water will be fine because the meat and bones are going to flavor your soup. If you are making a vegetable soup water is a good idea so the vegetables are the most prominent flavor in the soup.The sandwich was pressed on Cuban bread layered with slow roasted pulled pork rub, sliced ham, red onion, Swiss cheese, spread with yellow mustard and mayo. My sandwich was assembled and cooked just right. The pork on my sandwich consisted of dark meat and had a stronger flavor than white meat. I felt it slightly overwhelmed the flavor of the ham, but other than that it was a luscious sandwich. The fries were fried to perfection. They were medium brown in color, crispy not greasy, with great flavor. As I was eating, the bartender/owner came over to ask me how my meal was. I definitely plan on going back to Rustique Pizzeria to try their wood fired baked pizzas and their special pesto fries for they sound delectable.5) Stock Your Pantry--It's hard to make quick and healthy meals if you don't have anything on hand to create them with. Stock up on items such as chicken broth, tomato sauce, canned tomatoes and beans, as well as a selection of commonly used spices such as chili, garlic and onion powder and Italian seasoning. Keep your freezer stocked with frozen chicken breasts, slow cooker pulled pork recipe loin, lean hamburger and fish.Oh Red Molly, you do imperial ales justice. I couldn't help but be overwhelmed by a burnt caramel flavor, which sounds unappetizing but in this craft beer, was quite appealing. The surprise was the hoppy aftertaste that really made slow cooker pulled pork it seem like my taste buds couldn't decide which flavor was more powerful. Literally, my mouth was confused which led to more and more sips. Soon enough, Red Molly was gone and it was time to focus on the new kid in town - Cherry Zoltar.Because I loved almost any meat cooked in barbeque sauce, it was inevitable that I eventually visit the south. The south is the bbq capital of the world. I had found out about the world famous bb's in the Deep South and my mouth watered just thinking about the food, as I packed my bags. I even did a little research to find out where the best barbeque sauce was served. Everyone told me that I had to try a slow cooker pulled pork sandwich and wash it down with sweat tea if I wanted to know-how true bbq.Bake the pieces for 40 minutes in the preheated oven, until the sugar start to bubble. Serve the wieners hot, place them in a slow cooker, and keep them on low heat.MacPherson's Fruit & Produce on Beacon Hill, located at 4500 15th Ave S, Seattle, WA. is a popular stop for finding bargains on fresh produce. Shoppers rave about this discount produce source but also warn that the produce needs to be used quickly. Read all the great reviews for yourself at Yelp.Beans can be frozen after cooking and used in sauces, soups, salads or anywhere your imagination takes you. Where I live, red bean ice cream is popular. Delicious!