The beef brisket healthy is located beneath the primal chuck on the front half of the beef carcass. The primal accounts for approximately eight percent of carcass weight. This primal consist of the steer's breast (the brisket), which contains also the ribs and breast bone, and its arm the (foreshank), which contains only the shank bone.The menu is simple, but it won't disappoint. Starters include smoked bacon, sausage and cheese and smoked wings. Like ribs? Try a half or full rack. Prefer a sandwich? Try pulled pork, pulled chicken, slow cooker beef brisket, sausage or a chicken thigh/leg - all come with coleslaw.4) Barbecues don't have to be rushed. In fact, barbecue devotees will tell you that today's quick broiling is an insult to the term, which should represent a process of slow cooking on low heat. You can find many slow cooker bbq brisket online, and the wait is a great opportunity to pass some quality time with your family and friends. Entertaining backyard activities include creating an outdoor canvas to paint on or playing backyard bowling with household items.Not only is the slow cooker bbq brisket cooker a huge time saver, it's also very cost effective. I bought mine for $15; it's a Rival brand, and it's 6 quarts. Definitely not a bank breaker. Slow cookers of all brands are on sale all the time at most stores. For the cost of about one meal out at some 1 1/2 star restaurant, you can get a nearly magical machine that will "make you meals" for years!When ready to eat, check the stew for consistency. The beef stew seasoning and the flour on the meat usually makes a rich thick broth which is of a gravy consistency. If you want it thicker, add a pack of beef gravy mix. If you want it thinner, just bbq beef noodles a bit more water.