Georgia's top 10 pie places showcase southern traditions allowing for a memorable culinary experience. These food gems are often found in small, out-of-the-way places.The next time you slow cooker pulled pork, use Texas Toast Garlic Bread instead of hamburger buns. Not only does this add flavor, but the texture works well with the soft pork as well. If you want, you can also add coleslaw to your sandwich.Prepare the smoker. Liberally oil the grate. Add hickory wood chunks to the hot coals,and try to keep the temperature around 220 to 230 degrees. Place a meat thermometer (one that is used for staying in the meat while cooking) in the center of the butt. Add the meat to the smoker slow cooked pulled pork good food put on lid. Don't remove the lid of the smoker, as it will decrease the temperature and will take longer to cook.If you have a crock pot this is the easiest way to slow cooker pulled pork. There are a lot of variations on this recipe, but for those using a crock pot it's pretty goof proof. You can add a lot to this dish but for the basics, follow these simple instructions for a great southern meal. See the recipe link below for the instructions for this recipe. Great to bring to picnics and social gatherings too.One word of caution on spice selections: if the meat you have selected is already seasoned, or "flavor enhanced", avoid using additional salt, as this may dry out the meat. Consider your wood, and try to find a recipe that will complement the wood you have selected.Love oatmeal but hate the taste of the watery instant kind? If you have a crock pot or a slow cooker you can cook your oatmeal in it overnight while you sleep. Then when you wake up in the morning you'll have hot, delicious, perfectly cooked oatmeal.MacPherson's Fruit & Produce on Beacon Hill, located at 4500 15th Ave S, Seattle, WA. is a popular stop for finding bargains on fresh produce. Shoppers rave about this discount produce source but also warn that the produce needs to be used quickly. Read all the great reviews for yourself at Yelp.Beans can be frozen after cooking and used in sauces, soups, salads or anywhere your imagination takes you. Where I live, red bean ice cream is popular. Delicious!