They call themselves "the best pizza in the universe", and you may just find that their low-key, laid back feeling and location make them the perfect little late night pizza stop while you are visiting (or living!) in the city of Chicago.My dining companion ordered the Rolli sausage stew Sub and declared it superb. The sausage was excellent and the grilled onions and peppers and brown mustard were the perfect toppings.Candied Apples in the Crock Pot goes well with sausage links for a cozy breakfast at supper. if you use those little Banquet Maple flavored sausage links, you will have sausage casserole good to know with little preparation time.How about something for breakfast? Invite some of your friends over for brunch on a Saturday. Have them bring their favorite slow cooker sausage casserole jamie oliver or muffins and tell them you'll provide the drinks! Then knock their socks off with this wonderful blended treat~!Some cereals can be a great choice for a quick and healthy start to your day. Of course you need to slow cooker sausage casserole avoid cereals that are high in sugars. Whole grain varieties that pack in fiber and protein make great choices. Be sure to read the label, though - many so-called "healthy" cereals are packed with sugar.My family enjoys home cooked meals as much as I do and I have spent many years combining recipes of my Grandmother and my Mother and tweaked them to be as easy to prepare as they are enjoyable to my family.It is not necessary or desirable to remove salt from your diet. Your body does require a certain amount of sodium to continue to function properly. By being aware of the sodium content in the ingredients you use and by gradually reducing the amount of salt you use in cooking you can reduce your sodium intake to a level that is less likely to affect your health. The over salting of food you see on the cooking shows is a sign that these chefs have become used to enhancing flavor with salt. This is not an especially creative cooking method. You can enhance the taste of food and reduce your salt intake with a bit of creativity. And remember; you can always add a bit of salt at the end of the cooking process if you think it is needed. Once added to the pot the salt cannot be removed.