sainsburys ham joint on the bone the annals of family history, I've served some memorable dishes at holiday meals. I was the first to serve plum pudding and baked Alaska, both properly presented "flambe" which made my family extremely nervous (okay, yes, so I once nearly set the house on fire. I was five years old). I was the first to offer a prime rib cooked in a stove barely registering a temperature. The meat was perfection and no one died of e-coli, though my dogs were miffed at having been denied their share of a $65 piece of meat.The ham in crockpot should reach an internal temperature of 100 degrees in an hour to an hour and a half depending on its weight. Cooking time is about 10 minutes per pound. The only way to be sure is with a meat thermometer or instant read thermometer.Add asparagus and pepper; cover and cook for about 10 minutes or til asparagus is crisp tender. With a slotted spoon remove garlic, cooking ham and asparagus from pan; set aside to keep warm.Dissolve the yeast in lukewarm water and let stand for 10 minutes. Put the flour, olive oil, and salt into a mixing bowl Mix in the yeast/water. Mix until the dough leaves the side of the bowl. If the mixture is too dry, add water another tablespoon of water. Cover the bowl with a kitchen towel and move it to a warm place dough and let rise for 15 minutes.I wasn't christmas ham sure what to expect from Mother's but when I walked in the front door I sauntered straight into the middle of comfort food heaven. The gentleman at the door handed me a menu and shouted "Read this, get in line, place your order and sit anywhere you want!" It was so stern a command that I nearly stumbled over my own feet trying to get to the counter.A couple of weeks ago I heard a story about the difference between saying you believe something and actually believing. It went something like this...So, the next time you are in your condiment aisle be adventurous Try one of the new mustards and see hpw impressive a dish you can turn out with very little effort. Whip up an interesting sauce, make your devilled eggs a smash hit or just pop some pita chips in a bowl and hit the Savory Honey Mustard for a real change in taste. Please pass the Grey Poupon.