I made this today with the 'rapid-rise' active dry yeast with super excellent results, I can't keep my paws off the loaf. The olive oil and honey made this bread slightly sweet, yet light and airy. Not dense at all. A great easy recipe to make allowing the bread machine to do all the hard work in making the dough while you go about your chores, you let it rise only once after you shape it, and yet you get the homemade taste we all seek and crave. An amazing smell will assault your kitchen, a warning to the wise...Melt the butter in a skillet, and then saute the mushrooms, celery, onions, and parsley. Put the focaccia bread cubes in a big bowl and spoon the sauteed vegetables over the top. Add the seasonings and toss the mixture well.Also new to the menu is a blackened Ahi tuna sandwich for $9.95, featuring thin slices of tuna on a toasted slow cooker focaccia bun with avocado, oven-roasted tomatoes, greens and spiced tartar sauce.I know you're thinking, "But I only want to write!" That may be so. Promoting is time consuming. But what's the alternative? Your book just sets there and gathers dust. So ease on out of that chair, and head on out. Let people know about your book. Talk it up. Readers who love your book will add another dimension to your promotion - word-of-mouth advertising!Many supermarkets also have bread in the bakery that is nearly baked all the way you through. You take it home and pop it in the oven for 5 or 10 minutes and out comes delicious, crusty, warm bread. This is such a treat in my family!Dinners at Philly G's range from $15 to $30. Philly G's has a lunch menu that serves sandwiches, pasta, burgers, bread in slow cooker pizza and smaller portions of some entrees.There are various types of food blogs. Some detail restaurants, recommending them and showing photos of restaurant meals. Others have recipes on with corresponding photos of the delicious food you can make if you follow the recipes.Modern day baking is centered on convenience and hence you find most recipes containing all-purpose flour and so on. Like every all-rounder however, all-purpose flour is okay at a range of things, but isn't great at anything. For instance, a delicate pastry requires a flour which is lower in gluten than your typical all-purpose flour. It's flexible and convenience which make it popular, but it isn't going to produce the kind of cake to die for. That's the reason using whole grain flours is much more than just a healthy option, it can also transform the quality of your finished product.Dips. Homemade hummus, focaccia bread walmart dip: any dip can survive the addition of a bit of vegetable puree. Sometimes a bit of pureed celery or parsley can even improve the dip's flavor.