Western Omelette's theme is "Can you take the heat?" and if you are not a purveyor of hot and spicy peppers, you may not want to visit this little mexican lasagna nz spot. However, for those diners who like a little zing in their meals, Western Omelette is the place to try.Additionally you will be eating healthier. Another advantage is that you are likely to lose a few pounds simply because you will be more in control of what you and your family consume. It is a good idea to consider using a slow cooker mexican lasagna with corn tortillas or crock pot.Step One: Coat a frying pan lightly with cooking oil. (You may also use cooking spray for less calories.) Place 1 lb stew meat in pan. Cook slow cooker mexican lasagna until brown. Meat does not need to be cooked all the way.*To save time, you can brown stew meat ahead of time. After browning, place in freezer. This will keep the meat fresh for a few months. If browning the meat the day before, place in refrigerator.Apple pie is another popular dessert to serve at Thanksgiving. There are so many different ways you can prepare apple pie, but a traditional apple pie seems to be the best choice for Thanksgiving. When serving apple pie, be sure to have enough vanilla ice cream in the freezer.If your dad likes hot and spicy chili sauce, you can send him a basket that contains red chili and chili lasagna seasoning, as well as cowboy seasoning that can be sprinkled on just about anything. Also included in the basket are spicy Jalapeno cheese that will add even more heat to the chili seasoning. To tame the heat, he will find a cheddar cheese triangle, Focaccia crisps and water crackers. For dessert, he will find cookies and peanut butter prezel nugggets. A bandanna is included in the basket for him to wipe off the sweat from his forehead.Macaroni and cheese recipes can feature one type of cheese or several varieties of cheese. The more cheese that is used, the richer the flavor. It's known as a guilty pleasure meal because it contains some diet killer items like: milk, cream and butter.Cover loosely with aluminum foil, being sure to "tent" it so that steam can escape and to prevent cheese from sticking to foil. Bake at 350 degrees for about 25-30 minutes or until hot and bubbly. Cool, cut and enjoy! May be served with garlic bread, salad or even by itself if you wish.