Western Omelette's theme is "Can you take the heat?" and if you are not a purveyor of hot and spicy peppers, you may not want to visit this little mexican lasagna with salsa spot. However, for those diners who like a little zing in their meals, Western Omelette is the place to try.In a large bowl, combine beef, bread crumbs, eggs, soup mix, pepper and 1/2 c ketchup; form into loaf. Place loaf in slow cooker mexican beef lasagna and spread remaining 1/4 c of ketchup on top of loaf. Cook, covered, for 8 hours on low.But, let's face it. When you're enjoying a helping of creamy mac slow cooker mexican lasagna and cheese you're only thinking about how good it is. If you're dieting, it's better to skip it all together than try eating a low-calorie version - it just won't taste the same.Located just west of the I-25 freeway in Colorado Springs, Western Omelette has been serving up breakfast and lunch for some time. This is a great spot for a great meal, and the locals know it well. Not a fussy place, you'll see bikers, ex-hippies, and veterans as customers. The walls are decorated in a mixture of Native American motif and homage to our troops. Colorado Springs has a large Army and Air Force presence, and our military loves Western Omelette. Photos of our military in Iraq with huge "Western Omelette" banners attached to tanks also line the walls.Cover the pot and let the chili lasagna simmer for about 3 hours on a very low heat setting. You may need to add broth, water, or some beer as the meat simmers.It is essential that you are able to pick and choose from a myriad of options. If the publisher with whom you are working requires that you select from a handful of templates, then I would politely tell them you are not interested, and then move on to one that does. The options should include the physical style of the cookbook, the organization, style of pictures and graphics, different dividers, and whether there will be dedication and advertising pages included.For the sauce, simply mix 3-4 cups of beef broth with salt, pepper, oregano, thyme, and rosemary. Pour this mixture over the meat and veggies, and fill the crock-pot almost to the brim with water. Leave about an inch so that it doesn't boil over! Set the cooker on low, and allow it to do its thing for 8-10 hours. At the end, you'll have a fantastic, hearty stew and leftovers to spare!