The bar's surface is embedded with mussel shells, according to the restaurant's web site, and the light fixtures are made of beer bottles and rope. "An open kitchen adds to the dynamic air, and culinary stations echo a food market, showcasing what's on the menu: the catch of the day is on ice, and cured meats hang over cheeses in the charcuterie.," the web site notes.There was a moment of tension between Ashley and Preeti during the challenge. Kevin told Preeti she could use his already boiling water for asparagus. In the heat of the moment, Preeti accidentally put her asparagus in Ashley's water that was being boiled for gnocchi. Ashley slow cooker pork belly lost it! It was an understandable freak out, but she wouldn't listen to Preeti's apologies at all.Italian coppa is not imported to the United States, but that's okay. Coppa (and its cousin, capocolla) are such popular Italian pork belly commodity, that some good domestic alternatives have been developed and are available at many markets, butcher shops and specialty stores. The meat should be rosy pink ONLY. Not brown, not rust colored and not black. If the color is not right, don't buy it. If the coloring is good, look for a solid piece of meat with moderate marbling (slivers of fat running through the lean). Coppa is made from the muscle cut from the shoulder of the pig, right behind the pig's neck. It's seasoned (with salt, pepper, cinnamon, clove and/or nutmeg), rolled and stuffed into a casing. Coppa is not a smoked meat, but air cured for three or four months.Next was the pork meal. I love pork so this was good but who knows what we were to get. Roti de Porc is its name and it was actually incredibly delicious. It was Roast White Rocks slow cooker slow cooked belly pork slices with Pork Rillette Pancake and Panada Stuffed Baby Apple. All sweet and very delicious.In simple ways, anyone can make this slow cooked pork belly recipe. This dish is truly a delight to the taste because of the rich sauce that will surely create a blast of sensation in the taste buds.In Compton, Guy found that having a convertible allows him to sniff out the best places, like "Bludso's B-B-Q." He met with owner, Kevin Bludso to find the best Texas barbeque in California. He learned from his grandmother in Texas, where he spent his summers. After spending time as a corrections officer, he followed his dream to open his own barbeque restaurant. As he showed Guy how he makes his barbeque sauce, Guy was in love with the multiple ingredients he used and the ribs were to die for. The greens were his mother's recipe for collard greens that Guy just loved. Then he told Guy that he was opening another location in Los Angeles, which was a pleasant surprise. Watch out, Los Angeles, you are in for a treat!So who will walk away with the "Top Chef" title? As much as I loathe to even think it, the judges seem to have some kind of soft spot in their heart for Lisa. Her lousy attitude, temper tantrums, and poor performance have not once been noted. Could she go all the way? I'm afraid it is a distinct possibility. But I have to say the thought of such arrogance being rewarded makes me sick to my stomach.