Mindful of this dictum, the trendy TriBeCa cocktail emporium Macao Trading Co. recently enlisted the services of Chef Josh Blakely, who earned his culinary stripes under Mario Batali in the kitchen at Babbo. Judging from a recent tasting, Blakely fills the void and then some.Should we keep the recipe or make it our own? Should we add prosciutto? More slow cooker pork belly belly? Should we fill it with duck confit? Bind it together with meat glue?Value investing is simply this.buy something, anything at below its intrinsic value price and sell it for its normal price or pork belly grub shack menu a little higher in an effort to maximize on a return. The concept of value investing can be distilled into the sentence, buy $1 dollar for 50 cents and sell that $1 dollar of value for more. This may seem trivial on a small scale, but it is the percentages the smart money watches.For some reason no one could quite understand she choose to make slow roast pork. That is an incredibly difficult dish to master and requires perfect timing. A few minutes of cooking either way and a chef can end up with a major catastrophe on their hands.The Henry House: This ancient building going back from 1834 will definitely present you with old fashioned feelings. Additionally, it owns its own beer! It is situated on Barrington Street alongside Harbor slow cooked pork belly and the Westin Hotel.Also on the Bakerloo and Northern line of the tube stations is Elephant and Castle stop. If you turn left into St George's Road then left again into Lambeth Road you will reach the war museum in around a leisurely fifteen minute walk.In Fine Spirits is located in Chicago's Andersonville neighborhood. Stop in the shop Saturday between 11 a.m. and 9 p.m.; and Sunday or Monday, noon to 7 p.m. The adjoining bar is open Saturday, 3 p.m. to 2 a.m., and Sunday through Monday, 3 p.m. to 11 p.m. For more information about In Fine Spirits, or its Memorial Day menu, press here.