The one problem is it's not a normal size oven. We can't go to our local take n bake pizza shop and buy a 16" pizza because it won't fit. But that's okay, I still love my oven. However, I do experience some difficulty when hosting a dinner party or holiday; I can never fit everything in it.Maybe your Dad isn't really the DIY kind of guy. Maybe he would prefer having a mouth watering gourmet meal delivered to him and ready to eat. Well, we've got just the item. Try out these options for smoked BBQ meats and gourmet meals sent nationwide . There's options for every meat lover out there - from smoked pulled pork , to specialty sausages, and of course, the almighty BBQ Baby Back Ribs sent to your door fully cooked and ready to be showed down on.To begin this process, you need to know that when you are working on the best Crockpot slow cooker pulled pork healthy that a majority of the liquid you put in will remain there. That is because the water cannot really escape during cooking. This makes thick sauces very difficult and you can end up with too much water when you are cooking with vegetables.Heat your gas grill to a low heat; you are looking for an ambient temperature of 250 degrees F in the cook box. Place the slow cooker pulled pork shoulder directly on the cooking grates in an area with indirect heat.Tough meats like beef should be cooked on the low setting because it takes them more time to tenderize. Meats like poultry can be cooked on the high setting because they're not as tough.You can easily bake a large batch of squash and other vegetables on, say, Sunday, and then microwave them the rest of the week. You can do the same for chicken. Or buy a slow cooker - used or new, they take very little time to set up and are great for prepping meals in advance.Have fun with flavors and spices and don't be afraid to put more seasonings into your cooking. Many cooks lightly season their food, leaving it tasting bland. It is okay to experiment with different amounts of salt and spices until you find a delicious tasting blend. Many chefs recommend adding almost twice as much as you would initially considering using, so keep it interesting and flavorful by putting in just a little bit more.Last, but not least, let me share my biggest secret with you - I plan my meals. It's sooo much easier to get dinner on the table, when you know exactly what you're going to cook ahead of time and have what you need at hand. Just sit down once a week with a pen and a piece of paper and write down exactly what you are going to make for dinner each day of the week. Get your recipes out , and attach them to the list, then make a grocery list. It saves a lot of time only having to go to the store once a week and by attaching the recipes to the list of menus, other family members can get started on dinner when you're running late.