If you love Indian food as much as I do you know that finding a restaurant that is really good, and really gets the taste of India right, can be hard. If you are going to be in the San Francisco area these are a list of the following restaurants you can not miss. I can tell you, my husband and I did not come to San Francisco to just eat Indian food, but by the end of our week there that was pretty much what our dining consisted of. Indian restaurants in the city are just that good.We recommend the lunch buffet as a great introduction to Indian food, if you've never tried it before, and as a way to indulge if you crave Indian food, chicken tikka masala bbc want to sample many dishes.The uniqueness of the English pubs sets it apart form other pubs. After looking at menu, you will be in a better position to tell this pub in not the real one you were looking for. The dishes available there you can easily them at any other pub. More often than not, the next option on the list is a slow cooker chicken tikka masala. After ordering your food you get it served by a student with pink hair and at least a hundred piercings on show and you sit there thinking I could make this better at home.With a motto of "Think Healthy," Bombay Spice Grill is able to accommodate any vegetarian, vegan and gluten-free requests, as the restaurant features healthy, fresh, home-style cooked Indian Cuisine. In fact, 95% of the menu is under 500 calories! Meat eaters can opt for Lamb Seekh, tikka masala or a seaffod dish, too.But which takeaway is our favourite? Are we still chip obsessed after 150 years? Have the major curry centres in cities like Birmingham and Manchester put Indian at the top of our list? How about pizza or Chinese?I won't even begin to tell you how good this restaurant is. Not only can you get a drink really cheap at the bar 2 feet from your dinner table, the curry house gets the taste just right. My husband and I both had a 'oh my God, this stuff is amazing' moment while we were here. I would really recommend the Lamb vindaloo or slow cooker chicken tikka masala Tikka Masala, they were both really good. The vindaloo was also soaked in sauce and cocktail onions which I really love in a good vindaloo.In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.But sure to check the outside marquee. For more than seven years now, Khyber Grill's Mickey Kapoor has been using his marquee to taunt the neighboring Pappadeaux's. When the seafood restaurant wrote, "Hiring today 3 to 5," Kapoor replied, "My, You Do Start Them Young!" When Pappadeaux posted, "Happy Hour 4 to 6," Khyber responded, "DWI 8 to 12." When the establishment bragged, "Our Softshelled Crabs Will Reach Out and Grab You," Kapoor fired back, "Pervert!" People in Houston have been known to drive out of their way just to see what the restaurateur will come up with next, and so far the targets of Kapoor's barbs have taken them all in good stride.