Do you prepare Christmas dinner for everyone? If you are in charge of the gathering for Christmas dinner, you will want to organize a few fun games and activities besides the meal. After all, everyone will be sniffing around the kitchen looking for food if you don't keep them entertained. Here are a few fun-loving ways to divert the crowd until the Christmas dinner is done.We slice the entire pot roast into quarter inch thin slices and eat a little under half of the roast. Remember, one three-ounce serving of slow cooker roast beef red wine is approximately the size of a deck of playing cards. The other roast slices are stored in a plastic food storage bag. Leftover mashed potatoes are placed in a bowl for later. The slow cooker juices are poured into a microwaveable dish.Under the hood The power story starts under the hood, and with the 2012 Dodge Charger SRT8, it's a 6.4-liter Hemi V-8. That's the same size Hemi as in slow cooker roast beef the Dodge Challenger but it has been tuned for torque because as Gilles noted it's torque that moves sedans. At 465 horsepower, it's five horses down on the 392. But at the lower end of the torque range, Gilles pointed out, the Charger's 6.4-liter Hemi makes 80 to 90 more lb-ft of torque.Here are some of the protein food items that you must include in your fat loss diet plan, fruits, vegetables, egg whites, chicken breast, fish, tofu, cheese, roast beef and chicken, etc.Free Family Crafts Summer Camp - Bass Pro Shops is offering a free crafts camp every weekend from May 30 through July 5, 2009. From noon until 6:00 P.M, while supplies last. Learn how to make your own leather keychain paint slow cooker beef a wooden lure or make your own birdhouse. Dad can shop while the kids can craft. How fun is that?It is important to ensure your beef is very moist while you are roasting it, because this means it will come out succulent slow cooker roast beef and potatoes juicy when it is done. You can add a cup of water or beef broth to the pan if you want.Stick a meat thermometer into the thickest part f the meat. If it reads 150 degrees F, it is done. If you do not have a meat thermometer, you can cut into the roast to see if it is cooked through. Let it rest for ten minutes before serving, to allow the juices to redistribute.