Food is an essential part of our culture. In fact, many great ideas and deals are formed over a good meal. Most meals also come with a robust glass of wine. Food and wine go great together. There are people who go to school to learn how to pair the right foods and wines together in order to achieve culinary masterpieces. I am just starting to enjoy wine; however, I am trying to push my culinary knowledge into the wine arena. Therefore, I am going to attempt to pair different wines with different foods. There will be five timeless pairings that will be good for wine virgins. There will also be five wine pairings that could be viewed as daring. There is even wines that you can drink with Doritos and Twinkies.This very simple recipe is ideal if you want to use your slow cooker slow cooked leg of lamb best recipes to make rice pudding. The vanilla, nutmeg and cinnamon give it a luxurious flavor and the raisins are very nice in this rice pudding recipe as well. You can use either brown or white sugar and you can double this recipe if you want to make more.We eat with our eyes, as the saying goes, and slow cooked leg of lamb cooking can fade the colors in an otherwise colorful recipe. Add some brightly colored garnishes near the end of the cooking time or after serving the dish to brighten it up.Avenue One's Mother's Day bruch will be $55.00 for adults and $23.00 for children aged 12 and under. You can book your reservations by calling 617-422-5560, or if you'd prefer they can be made online. Brunch times will begin at a.m slow cooker leg of lamb and run through p.m.But sometimes these soul foods are needed. My grandmother made a lamb stew that was rich in vegetables leg of lamb curry meats. It's rich in nutrients and when sick, it was wonderful. She made it from scratch, using fresh vegetables and meat purchased from a local butcher. She used herbs and spices, and not too much salt. Everything was healthy. When you are down, it's sometimes difficult to choose healthy foods over soul foods. I generally recommend skipping foods that were fried or have no vegetable component.Brats are also a huge summertime meal where I live, and many techniques have been created to prepare them properly. Many simmer their brats over a low flame on their stove in beer for hours, heating up their kitchen as they do so. I use my crockpot! Place 12 brats in your crock pot, cover with 3-4 cans of beer (the cheaper the better), add one chopped onion and 4 cloves of minced garlic. Cover and cook on high 7-8 hours. Remove brats and grill over a low flame until browned. Serve in hot dog or brat buns with ketchup, mustard, minced onion, and other desired toppings.