Georgia's top 10 pie places showcase southern traditions allowing for a memorable culinary experience. These food gems are often found in small, out-of-the-way places.It's also worth noting that the word "bacon" was used 5 times in that last sentence. That alone, makes this event, for lack of a better word, simply awesome! $15 covers your food pulled pork calories first beer.Their hamburgers taste like they were made on the grill at home. They come with fresh toppings like lettuce and tomato. You can even try a chili cheese burger. If you're not in the mood for hamburgers you can try fried chicken or their delicious slow cooker bbq bbq pulled pork belly. They even have hot dogs that are also pretty good. If you still have room after your meal Rush's has delicious soft serve ice cream, sundaes, milkshakes, and apple turnovers. This is definitely not your typical fast food fare.Piranha Killer Sushi- 335 West 3rd Street. If you are wetting your whistle downtown and you crave something on the higher end, there is Piranha Killer Sushi. They stay open until 1:00 a.m. on Friday and Saturday (or is that technically Saturday and Sunday mornings?) Your feelings about this place will depend on your sushi attitude. If you love traditional, Japanese sushi that is just-caught fresh and sparsely decorated, you won't like Piranha. But if you like the California-style, fully decorated, dragon-roll, wasabi-crusted fancy sushi, then you will LOVE it. Arlington also has a location at 157 and Green Oaks.If your reception area has a slow cooker bbq pulled pork kitchen you can start thawing or cooking the food in the oven the morning before the ceremony. Have two or three people continue to thaw and cook the food during the ceremony so that the food will be warm by the time it needs to be replenished then keep them warm with hotplates or sterno. Things like chicken, meatballs, etc. can be kept warm in crock pots and the crock pots can be switched out when the other one is empty.To make BBQ beans on a propane or natural gas grill, place two large cans of pork and beans into a cast iron pot. Add some chopped green bell pepper along with bacon slices cut into quarters. Add some barbecue sauce, brown sugar, ground mustard, and molasses; let the cauldron bubble.The smoker is fired up according to whatever fuel it is designed to use, and wood or wood chunks or chips are used to make smoke in the smoker. The meat is put inside the cooker, and the temperature is maintained at what is known as "low and slow". The temperature most barbecue cooks aim for is around 235-240 degrees F for smoking their bbq pulled pork. Depending on the size of the piece of meat, it could take 6 to 12 hours to properly smoke the meat. Most barbecue chefs will use the internal temperature of their butt to determine the temperature at which their meat is finished cooking. They are satisfied when the internal temperature of the meat gets to 195 degrees.Qdoba also offers a breakfast menu for those who like something big in the morning to eat. You can either get a breakfast burrito or a breakfast quesadilla with or without meat. The breakfast menu of course is small and to be honest there are better breakfast burritos out there. Qdoba is better left for lunch or dinner time for your eating pleasure.It is definitely possible to plan a wedding that is enjoyable for everyone in attendance. Opt for a gender neutral color palette instead of frilly pink, hire a band that does not require waltz lessons to dance to, and watch the guys at your wedding have a great time. Best of all, this is a style of wedding that will be a lot of fun for the most important man there: your groom.