Saute' a onion, celery and carrots during the oil until all the onion becomes translucent. Coat the meat pieces inside the flour. Cook the meat with all the onion mixture until such time as just browned all over the place. This will include a good flavor on the stew. You could only add it towards the pot irish stew dishes browning if you are in a dash, but I suggest that you take the matter of minutes required for this task. It will present better flavor ultimately.The automatic version is very much like the basic slow cooker irish chicken stew in its cooking settings. However, this cooker can be programmed for specific cook times and heat levels. It will automatically turn on and off and change settings for you. These cookers may be a bit more costly but are more convenient and call for even less effort on behalf of the user.That is the basic irish stew that we had in our household. I know a lot of Irish pubs still use lamb in their stew, but the majority of people buy beef, as it is cheaper, and prefer the taste.We do know that St. Patrick was a kindly and benevolent Catholic bishop who brought Christianity to Ireland, and lived and died back in the fifth century.When it is time to melt the wax, be sure to have a pot made specifically for candle making, or create your own double boiler using a large pot for the water, and a smaller pot or can for the wax. It is never a good idea to simply melt the wax in a irish pot on the stove.If your looking for recipes from certain regions of the world such as France, Germany, Ireland Greece and Russia? You'll find them in Volume 1 of the 2 Volume collection of delicious recipes from around the world.With the exception of the peanut brittle, all of these candies can be made ahead of time and frozen in air tight containers or zip lock bags. Then just thaw at room temperature and let your family munch down. They'll think you've been in the kitchen for hours standing over a hot stove! No one will ever know how easy they were, and your secret is safe with me.