The day has become one of the most festive of all American holidays, packing bars and nightclubs unlike any other day save New Year's Eve or the night before Thanksgiving. Sure, it's a day for all to come together to eat, drink and be merry, but it's also an actual religious holiday with a rich, interesting history.Salad has everything. It is crunchy, sweet and savory. Caesar salad is lightly dressed. It is a simple salad, but has variety. Romaine lettuce is the main ingredient. This salad is topped with a olive oil based vinaigrette, Parmesan cheese, corned beef and rice crunchy croutons.A taste of Ireland in popular nightspot. Entertainment features local bands, DJ';s dancing and nightlife. Live music 5 nights a week. Traditional Irish Seissun every Monday night. Main Plates include: corned beef and cabbage Stew, Curry Station, Traditional Irish Breakfast, Shepherd's Pie, Beer Battered Fish and Chips and Guinness & Irish Whiskey Steak.The next month on the calendar is June. We have Father's Day and Flag Day. Again, Father's Day could be a stumbling block for you Dads out there, so beware. If you are like my husband slow cooker corned beef and cabbage me, you will also have an anniversary this month. Thankfully, we have figured out how to celebrate this occasion with wonderful low-carb meals and desserts. But it can sure be tempting to cheat and have something "special" that you normally wouldn't allow yourself.Braising is almost the same as stewing - braising is normally applied to larger or whole cuts of meat slowly cooked in a liquid, whilst stewing is used when referring to cut or smaller pieces cooked (wholly immersed) in a liquid. Notice I didn't say 'boiled' or 'simmered' That's what we call it when you see a visible bubbling of the cooking liquid. In fact braising is best done at a low temperature of around 85 degrees C / 185 degrees C with an almost imperceptible shimmer - not a rolling boil. Braising refers to this cooking in liquid, so technically you can braise anything. Vegetables, fruit, chicken, fish.It reminded me of Tommy's chili, delicious. Then it was on to the Yakisoba Dog from Dogzilla- what a combination of flavors. Spicy with a hint of sweetness and just salty enough. The yakisoba noodles, okonomi sauce and crunch of the slaw were outstanding, and the dog itself had great flavor, and yes, the snap! Which leads me to believe that if you have a great dog to begin with, anything you add is icing on the cake.So I sneak that Stanley Home Products rag up to my room, because Dub (that's me) has got to have his weekly intake of pasta. Without that the slow cooker corned beef and cabbage soup and cabbage will be a constant because that and potatoes is all that mom can make besides the lasagna. I want to make sure that they have the stainless steel pads and then I can be the family hero and reap the rewards of a job well done. Nobody wants to have the same old Irish fare that we normally get; we all enjoy the occasional taste of Italy that the lasagna brings with it.For those who exercise, or work hard physically, they can eat much more of these foods. As you know, physical activity will burn away the wastes in your body.Boston is a very historic city that features events that all will enjoy. No matter what time of year you decide to visit Boston, there is sure to be some event taking place.