This is a very easy baked macaroni and cheese recipe. If you can boil water and preheat an oven, then you can make this dish. The cheese sauce is made of cream cheese, milk, butter, and two other ingredients. In the following recipe, those two other ingredients are the Italian cheeses provolone and Parmesan, but you can experiment with the cheese combination. I have tried this cream cheese sauce irish stew beer cheddar and gouda, which resulted in a relatively mild mac and cheese. Pairing the sauce with cheddar and Parmesan makes a sharper combination. I have also heard of people making this cream cheese sauce with Monterey jack, mozzarella, and pepper jack.Place chicken in slow cooker drunken irish stew. Combine the onion, orange juice concentrate, rosemary, salt and cayenne pepper; pour over the chicken. Cover and cook on low 4 to 5 hours until the chicken juices run clear. Remove chicken from slow cooker irish stew and keep warm.irish stew (Ireland): 2 lbs. lamb, cut in 1" cubes; 1 lb. potatoes; 1 lb. onion; 1 lb. celery; 1 lb. carrots; 2 bay leaves; 1/2 tsp. oregano; 1/2 tsp. thyme; 1/2 tsp. rosemary. Parboil lamb for 15 minutes. Drain and dry. Cut vegetables into desired sizes and add to the pot with the seasonings. Add enough water to almost cover. Simmer for 1 1/2 hours. Serve.Skip the Shamrock Shake. For better luck, steam up an Irish Cream flavored latte. The 16 oz. seasonal shake at McDonald's weighs in around 560 calories whereas a 16 oz. Starbucks latte made with 2% milk and a seasonal shot of Irish Cream comes in at 250 calories.This is something that everyone struggles with. Tilt is when you are upset and begin to play badly. It usually happens when you have suffered a really bad beat or you felt that you misplayed a hand. Of course there are other things that put people "on tilt." This could be a loud obnoxious player, a rude floor person, or someone who just keeps raising every irish pot.Most people try to build muscle with skinless chicken breasts, and while they're alright - they're not nearly as awesome as the thighs. Chicken thighs have just as much protein, along with some extra fat that you do NOT need to be afraid of. Remember, you need those calories to build muscle! They're usually cheaper than white meat, anyway.Slice vegetables place in crock pot. Place chicken on vegetables. Spread undiluted soup over chicken. Sprinkle dry onion soup mix. Do not add any water. Cook on High 4 hours, or until chicken is done. Stir often, but leave that lid on during cooking! 10 minutes before serving, mix broth and cornstarch. Pour over chicken, stir well. Serves 4.