For good old comfort food straight from your slow cooker or crockpot, make these Veggie-Stuffed Pork Chops for your family and/or friends. They are so good! With their corn, onion, bell pepper, and rice stuffing, you will no doubt receive rave reviews. A salad or some steamed broccoli and you have a meal in no time after hitting the kitchen! If you prefer sandwiches, try the Pulled Pork Barbecue. Served with some slaw and/or corn-on-the-cob, you have another quick meal idea.The good news is that I don't drink coffee or eat sweets, and I'm not eating Big Macs every day so my diet isn't that unhealthy. In fact, almost half of my meals are vegetarian, but I still seem to find the thought of never again enjoying a perfect burger or a tuna sandwich too extreme somehow. If I could find a vegetarian substitute that tasted as good as slow cooked slow cooked leg of lamb curry beef, I would definitely go all veg for good.Make slits in roast in insert slices of garlic. Place roast under broiler to brown. Put potatoes in slow cooked leg of lamb cooker leg of lamb. Add 1/2 the onion slices. Place roast atop vegetables and cover with remaining onions. Combine water or juice with soy sauce and pour over roast. Place lid on slowcooker and cook on low about 8 hours. When ready to serve, remove roast and vegetables from cooker. Combine cornstarch and cold water. Add to the liquid in the slow cooker leg of lamb. Turn cooker to high until liquid is thickened. Slice meat and serve thickened liquid over the meat and vegetables.3 slow cooker leg of lamb Cooked Leg of Lamb with Lemons and Olives is a treat in our family. But it is just as popular when it re-appears as a Leftover Lamb and Couscous Salad. This has to be one of the simplest meals around.Not very appetizing. But it appears cheap, unless you go to the farmer's market and discover the grocery stores are charging double and triple what a real fresh vegetable should cost. I guess that's all the extra cuts, pesticides leg of lamb cost travel costs.Since smoking your meat takes so much time, all you really have to do is place the food on the racks and smoke will start to form from the meat's own juices. All that's really left is making sure the fire stays going for the time needed if using a charcoal or wood smoker. Then leave it alone for the desired smoking time.