Several months ago, I found myself reminiscing at several thousand feet above the coast of Panama. I thought about some of the hundreds of flights I had taken, and immediately focused on the humorous events that unfolded along the way.For example, last week braised chicken were on sale for 99 cents a pound at one store, but at another they were $2.49! Big difference in cost! I make out my grocery shopping list according to what is on sale, but I don't only look for sale items, I match up my sale items with coupons that I have in my stash. I have a little coupon organizer that I take with me on each shopping trip (often times stores will have in-store sales that are not listed in their ads), so always take your coupons with you! Last week I had a 50 cent off coupon for a bottle of French's mustard, and it was marked down from $2.00 to 99 cents. I paid only 50 cents for a $2 item! That one combo saved me 75% off the retail price!How to achieve perfect scrambled eggs. Always cook your eggs in butter. Don't be tempted to use oil. Allow two eggs per person, and beat with a little salt and freshly ground pepper. Scrambled eggs should be cooked slowly over a low heat, and stirred continuously. Scrape the bottom of the pan and constantly bring the outside edges into the middle. Serve on a warm plate. Enjoy!Should you are trying to find several wonderful dishes for this gathering, sweet and sour meatballs are a fantastic choice to create. They're quickly, effortless, and tasty to create. They are able to be produced inside your coq au vin slow cooker easy slow cooker at the same time.Instructions coq au vin slow cooker Preheat oven to degrees Fahrenheit. Place chicken tenders in a baking pan (a sturdy cookie sheet works fine). Add salt, pepper, and other seasonings as desired. Drizzle with olive oil. Place the baking sheet in the oven and cook for 15-20 minutes.I usually make this with a package of chicken tenders; that's about 12 pieces in a single package. You can also make this with chicken breasts, cut up into 1" strips. As with any white meat, be careful not to overcook.Saute the carrots and celery in the olive oil on medium high heat coq au vin bank about ten minutes. Add the melted butter. Add the pearl onions. Once the pearl onions are browned, add the herbs de provence, salt and pepper. Add the chicken stock. Cover and let simmer for 30 minutes.