Don't make the mistake of thinking that all Israeli wines are kosher, many are but many are not. Once upon a time Israeli wine relied on lesser quality grape varieties such as Carignan and Colombard. Happily those days are over. Actually, I'm told that some of the old Carignan fields have been nurtured to produce high-quality wines. In any case, the wine reviewed below is based on the Cabernet Sauvignon grape that stars in Bordeaux France, California, and increasingly elsewhere including Israel. This bottle comes from the Upper Galilee in northern Israel, said to be the country's region best region for winemaking.Thai green curry and Thai red curry are the most liked spicy slow cooker beef and potato curry. Thai spicy beef curry are easy to cook and cheap. The main thing that is used in Thai curry is the curry paste. The main ingredient of any curry is the curry paste you can purchase it from market or make it at home. If you want to save time then you can purchase it from market but if you want to cook authentic curry then you can prepare it at home. The main ingredient that is required to make authentic curry paste are fresh coriander seeds, coriander roots, cumin, peppercorns, lemongrass, zest of lime, garlic, green chillies, black paper, piece of galangal, peeled and chopped them, shallots and shrimp.Let's start by quoting the marketing materials. "Tasting Note: (includes 10% merlot, 3% petit verdot and 1% cabernet franc): Glass-staining ruby. Aromas of cherry compote, boysenberry and pipe tobacco, with subtle smoke and cracked pepper accents. Lush and creamy in texture, offering hefty dark fruit flavors that are sharpened by a spicy beef curry nuance. Finishes smooth and long, with soft tannins adding gentle grip. This wine drinks very well now after a brief decanting. Score - 90. (Josh Raynolds, International Wine Cellar, July, 2012). And now for my review.The final meal centered around merguez, a spicy North African lamb sausage. The wine weakened and tasted of light cherries. With the jalapeno sauce the fruit remained. There were no tannins at any point during slow cooker beef curry this meal.In a large pot, brown the pork shoulder cubes in about two tablespoons of ghee/butter. This may need to be beef curry best cut in batches. Once properly browned, remove from the pot and set aside.No wonder authentic Indian curry recipes are the most sought after. You can easily cook and enjoy many scrumptious curry recipes in my ebook. I have complied a great selection of great tasting curry recipes and will let you in some culinary secrets every food lover must know. Enjoy!