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No Photos 7th Oct 2017
My Favorite Recipe For Fried Pork Belly

"I don't cook with salt." I've heard this refrain many times from people who have high blood pressure. I picture them slurping down tasteless soups and suffering through bland steaks, and am happy for my own salt shaker at home.On Friday the 11th, for one day only, we will be featuring two New Belgium Lips of Faith series beers: Vrienden (collaboration with Allagash) and Sahti. These beers will be paired with cheese and patrons will receive a slow cooker pork belly free New Belgium glass.A lot of reviews that I have heard about Ninja said that they were disappointed in the food, service, pork belly crispy, and so on. But I did not care. I always want to form my own opinion of places. I found things that I liked and only a few things that I didn't.Bacon is meat candy (especially when fried up with a little maple syrup). A fruity rose champagne like Nicolas Feuillatte Brut Rose or, if you are seriously celebrating, Armand de Brignac Ace of Spades Rose would pair well with slow cooker slow cooked pork belly roast. I figure, if you are planning to put meat in your alcohol, why not select a $500 champagne. What does Ace of Spades taste like? The aforementioned rose wine has an extremely tiny and creamy bubble finesse paired with pomegranate and strawberry aromas with a long tingling acidity. Ace of Spades is very feminine and refined, but not dissimilar to a few other $90 champagnes I've tried. Bacon Factoid: As a vegetarian I will never admit to "giving it up," I just avoid it.In simple ways, anyone can make this slow cooked pork belly recipe. This dish is truly a delight to the taste because of the rich sauce that will surely create a blast of sensation in the taste buds.Isn't it irresponsible to teach a philosophy of investing, and not spend a certain amount of time and effort explaining the inherent risks, and ways to avoid them? That's exactly what the one hour "Flip" shows don't give you. They spit out sixty minutes of fun and profit, but very little of the down-and-dirty facts of life.The weekly music is truly a blast (if you like jazz, blues or live intmiate band-settings). It attracts a lot of musicians, who've made it a sophisticated hang. Not a big space though and the lounge is acoustically challenged, but that's what happens when a restaurant grows into its britches and surprises everyone! Part of what gives this place so much charm. It's like a family member you're surprised by constantly, familiar with and humbled by.

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