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Addison Collins's journal Insi
No Photos 18th Sep 2017
Chili Con Carne - Healthy And Spicing Up Your Life

Eat Well, Lose Weight can potentially help wean a lot of people from over-reliance on packaged foods and encourage them to cook at home. The recipes are easy to prepare and taste nothing like diet food. People who don't cook at all will soon discover that it is not at all difficult to make better-tasting and more varied meals. People who don't like to cook will soon find multiple recipes that do not require much effort. People who enjoy cooking will love the shear number of healthy recipes they can try out.Buffalo Wings - Who ever thought that mixing chicken wings with some hot sauce would be a tasty treat? Apparently not Teressa Bellissimo, who never knew just how popular her creation would be. Every other chain restaurant in the U.S. has their own take on Buffalo wings, with some making use of distinctive sauces to add more diversity to the taste. In spite of this, the formula remains the same: chicken wings deep fried and then combined with a sweet spicy sauce that just bursts with tanginess!Honey Corn Bread: 1 cup yellow corn meal; 3/4 cup unbleached flour; 4 tsp. baking powder; 3/4 tsp. salt; 2 eggs, beaten; 3/4 cup milk; 1/4 cup honey; 2 Tbsp. oil. Preheat oven to 425 degrees; oil an 8 inch square baking dish. Mix ingredients in a bowl using an electric mixer on low speed. Bake 15 minutes.The first documented recipe for beef chili slow cooker dates way back to September 2, 1519. According to one legend, Spanish priests called the first chili "the soup of the devil" because they believed that chili peppers were an aphrodisiac. Hey, they may well be.Plan nutritious meals in advance so that food is readily available. Have a cooking session where you prepare and freeze several portions of each meal so that dinner simply needs heating when required. Set the slow cooked chili in the morning so that a meal is ready for you upon arrival home.Try slow cooker chili. Slow cookers are great because they do 90% the work for you. You can go to work, run errands, or pick up the kids while your dinner cooks itself. There's even less work involved-it only takes ten minutes of preparation in the morning and another ten in the evening for finishing touches.Although the beans were a tad salty, they had a nice flavor to them, but the rice was average. For some reason many restaurants have a hard timing producing flavorful rice. The tamale pie, which was basically red chili over pork tamales, was also very tasty. I thought the green chili stew could have had a little more spice to it.Pour the sauce into a large pan and carefully skim fat with a spoon. Put gravy flour into a cup and, stirring constantly, add a little cold water. Pour this mixture into the sauce, stirring chili con carne hellstrm. Cook over medium heat until sauce thickens. Return the short ribs to the sauce, cover, and cook over low heat for five minutes. Serve immediately with ciabatta bread and a green salad. Makes 6 generous servings.

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