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Addison Collins's journal Insi
No Photos 4th Dec 2017
What To Order At An Indian Restaurant

You can still eat out at an Indian restaurant even if you are on a diet. It only takes knowledge of Indian menu items and willpower. That way you can still enjoy the Indian cuisine and not feel guilty about what you eat.Any good choice for breakfast foods usually involved plenty of fiber. Combining fresh fruit or juice chicken tikka masala cashew hot cereals such as oatmeal or high fiber cold cereals like shredded wheat is a good way to start your day. If you're going to use milk with breakfast choose skim or 1%. If eggs are involved leave the yolks out completely or make an omelet with a ratio of one yolk for every two egg whites. Egg substitutes usually have low fat content (check the label) so these are appropriate as well.In terms of spices, it incorporates all the spices typical to Indian cuisine: red pepper, cumin, dried coriander, turmeric, and 'garam masala'. The best thing about tandoori chicken is its versatility. It is often used in other dishes like Butter chicken, slow cooker authentic chicken tikka masala, etc.Cafe Coffee Day also serves a range of snacks both vegetarian and non-vegetarian along with baked desserts. The non-vegetarian dishes include tikka masala sandwich (Rs. 55), Chicken Cilandro and chicken hotdogs (Rs. 50), while the vegetarian dishes include samosas (Rs. 30), burgers (Rs. 40), pizzas (Rs. 45) and the like. You can also find ice creams, sundaes, fresh juices and powder coffee here. Muffins are worth a try from the desserts.More than likely, you will start out with complimentary poppadoms. These are like very thin crackers, but much larger. There are usually 3 sauces or chutneys that go along with poppadoms, a lime green sauce made with cilantro that is somewhat spicy, a dark brown sauce which is very sweet (save some for later, I will tell you why in a moment), and a mango chutney which is very good but pretty hot.Besides providing great food, it also specializes in catering services and holding family and corporate function both at own restaurant as well as at customer venues. This includes wedding ceremony birthday and x-mass celebration lunch party to employees slow cooker chicken tikka masala and every kind of family and official parties.In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.When your chicken is cooked remove and let cool. The chicken should be tender enough to break apart with your bare hands. The next step will be to remove the meat from the skin and bone and place in another container. The remaining skin and bone will go back in your slow cooker for a couple more hours to extract all the flavor.

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