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Ellie Cruz's journal web page
No Photos 2nd Jun 2017
Wine And Chocolate: So Happy Together

Are you looking for a perfect dish to serve for the family? Certainly, the Pinoy adobo could be an ideal choice! Recognized as the Philippines' national dish, adobo is an authentic Pinoy favorite that involves marinated meat stewed in a sauce of vinegar, soy sauce, garlic, bay leaf and black peppercorns. Chicken, pork, or combinations of both, are the most common meats used. Fish and other seafood could also be good alternatives to experiment with.I'm sure you will agree, a this type of cooker doesn't sound that remarkable. Who would buy a slow car? Or a slow TV? A product with slow in the title doesn't do it much good when it comes to promotion. Sometimes these cookers are known as Crockpots but generally they are known as the cookers that are slow. You could be forgiven in this age of instant gratification for assuming a slow cooker beef bourguignon is a left over item from days gone by.Wolfgang Puck has a number of tasty organic soups including: Butternut Squash, Classic Minestrone, Creamy Tomato, Chicken with Wild Rice, Old-Fashioned Potato, Chicken Egg Noodle, Country Tomato with Basil and Lentil and Vegetable.Rose ~ A great WOW factor in the glass and vibrant on the palette. This dry rose has both spice and fruit, with hints of sage and watermelon on the nose, and flavors of juicy strawberries and red cherries finished with good acidity. A delicious way to start your cocktail party or the perfect bottle for a friend or fellow wine lover.A few sips told me this is a rough-tasting wine. You know it's there and won't want to pair it with a poached white fish with herbs. I first tried this Shiraz with a slow-cooked beef stew and soft wheat kernels, accompanied by a commercial potato salad and a homemade tomato and cucumber salad. The wine was mouth filling and fairly long, but not subtle or complex. I tasted plums and black cherries. Not surprisingly this wine had no problem handling harissa, a very spicy Tunisian pepper sauce.Water is your first priority. It is recommended that there be a one week supply of food and water. Allow about one gallon of water per person slow cooker beef bourguignon per day for tooth brushing washing up and cooking. You will need about 28 gallons for a family of four. Store your water in sturdy containers, preferably glass, rotating and using it regularly so that it remains fresh.Many recipes can be modified by simply replacing the meat with vegetables or beans, these meals are still very filling and delicious-and much more healthy! Try experimenting with some of your current recipes beef bourguignon see how they turn out.Simmer stew on high for one hour. Turn cooker to low setting and simmer two more hours. When meat is fork-tender thicken stew with three tablespoons of gravy flour blended with an equal amount of water. Add more thickening if needed. Serve as chunky soup with French bread, or over rice, or on wide noodles garnished with fresh parsley. Makes 6-8 servings.

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