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Denniss Thoughts
No Photos 8th Mar 2017
St. Patrick's Day: Orange Glazed Beef Brisket

I live in the small town of Jay, Oklahoma. (Population as of 10, October 2010, 2486.) I moved here in October of 1990 and quickly learned that I wasn't going to die of boredom if I knew where to look. Jay is the county seat of Delaware County, which is situated in Northeast Oklahoma.For those micro-brew die-hards, Shipwrecked doesn't disappoint. For Rich, the brew-master, it's all about the beer. Offerings such as the Bayside Blonde will appeal to those who prefer a lighter body and mouth-feel. While the Peninsula Porter, with its' notes of coffee and roasted barley will ensnare those who crave a more hearty brew. The Cherry Wheat is made with locally grown Door Co. cherries for those who are interested in local flavor. The current seasonal offering, Pumpkin Patch is a favorite of the locals due to its' notes of cinnamon and nutmeg. The menu boasts that it "warms the spirits at any time"; how true.Nothing much has changed to this day. This is still the way to get great roast smoked brisket recipes. You can get a great-tasting smoked brisket by using nothing but those same technique. You don't really need any spices, seasonings, or rubs at all because of the great flavor already naturally in this meat.If building a pulled beef brisket brick barbecue pit in your backyard is not possible there are many options available to purchase in stores. What you are looking for is a barbecue pit that has a main box or barrel with a lid and a grate where the meat is placed on. Off to one side, and situated a little lower, is a smaller box, called the fire box, attached to the larger food box. This is where the fire is started and burns from. Smoke and low heat from the fire pass through the opening of the fire box into the cooker box.My husband likes hot links and sometimes wants some to go with his barbeque dinner. We get a half pound of the hot links. The hot links come sliced rather than whole. The half pound of hot links cost $5.59. Those will feed my husband for two meals.Here in the United States true barbecue is really becoming a popular way of cooking in the backyard. Many people are either purchasing a smoker in addition to their grill or they are converting their roast beef brisket grill into a smoker when needed.Sides include: BBQ Beans, Cole Slaw, Potato Salad, Hush Puppies, Corn Bread, Corn on the Cob, Collard Green, Mac& Cheese, and Seasoned Fries, each generous portions for 2.95.You will need a gas grill capable of maintaining an even low temperature for this beef brisket recipe. Some models are prone to flare-ups and hot spots. Many cheaper models are great at high temperatures but can't maintain a steady, low temperature. Visit Gas Grill Reviews to find your gas grill today. You will find thousands of reviews and a handy buying guide to help you find the best gas grill for smoky what to cook in my slow cooker brisket and so much more.

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